Restaurant India News: Millo Expands to Nagpur, Adds Fresh Energy to the City’s Dining Scene
Restaurant India News: Millo Expands to Nagpur, Adds Fresh Energy to the City’s Dining Scene

 After building a strong following in Mumbai, Millo has opened in Nagpur, marking a new addition to the city’s growing food and beverage scene. Known for its lively atmosphere, modern design, and mix of global flavours, the brand brings a fresh dining concept to the market.

Millo Nagpur is designed as more than just a restaurant. It offers a social space where people can gather for quick meals, relaxed conversations, or evening outings. The interiors focus on comfort and visual appeal, with varied seating and a contemporary, experience-led approach.

The menu features a mix of Mexican, Italian, and Asian cuisines, with a strong focus on vegetarian dishes. Popular items include Mexican Tacodillas and Grilled Taquitos, Neo Burrata Pizza made with San Marzano tomatoes, and Parmesan Churro with dips. The Asian selection includes Blue Pea Avocado Sushi and Korean Dumplings in gochujang sauce, along with a fusion Dal Makhani topped with burrata. Desserts such as Chocolate Pull Me Pot and Lotus Biscoff Tea Cake add to the offering.

The beverage menu includes both zero-alcohol options like Popsicle in my Glass and the Millo Mojito, along with cocktails designed to match the restaurant’s vibrant, social vibe.

Speaking on the expansion, Sujit Mehta, Founder shared, “Nagpur felt like a natural next step for Millo. It’s a city that is evolving quickly, with a growing audience that is curious, social, and open to new experiences. With Millo, we wanted to bring something that doesn’t just serve food, but creates a space people can return to, for different moods, different moments, and different reasons.”

Adding to this, Savan Bhatewara & Sharmila Shah, Co-founders noted, “While Mumbai shaped the Millo identity, Nagpur gives us the opportunity to build deeper community engagement. The idea is to stay consistent in what we stand for, while still adapting to how people in each city like to dine, gather, and spend their time.”

What sets Millo Nagpur apart extends beyond its menu or its design philosophy, it is the brand's deliberate intent to redefine how the city engages with dining altogether.

 

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