New launch

The company has announced an intent to create more than 1,000 direct jobs across key Indian cities, signaling long-term investment in the market.

Starting at ₹3.33 Cr, Carlton’s wellness villas are backed by Krillam Resorts blend marine-inspired architecture with Ayurveda, Panchakarma, and…

The brand's expansion is already underway, with upcoming locations in Delhi, Gurgaon, Mumbai, Bangalore, and Hyderabad.

The hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn…

The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and…

The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.

Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…

Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.

The initiative marks a significant step in the brand’s rapid expansion as it pushes toward its target of 51 outlets by October 2025. At present, Nom…

The interiors have been redesigned to feel like a warm home, anchored by a grand olive tree and a striking mirrored bar.

The space operates under a defined code that maintains its exclusivity. Rules include age restrictions, cameras taped at the door to protect privacy…

Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…

Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.

Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…

Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…