The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian…
Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience
Experience a serene urban retreat with globally inspired cuisine, artisanal coffee, and refreshing beverages designed to delight every palate.
The brand is dedicated to adopting sustainable processes, fresh products, and an unwavering focus on quality.
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.…
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior…
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
Copyright © 2009 - 2025 Restaurant India.