New launch

Founded by Pawan Saluja, Indulge was inspired by his food travels across New York, Europe and Seoul.

Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.

While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.

The launch adds to the growing segment of premium, breakfast-led food brands emerging from smaller production hubs while targeting a national…

The new banquet space strengthens the brand’s ability to retain existing clientele while addressing a more experience-driven market without moving…

Located in Vikhroli, close to the railway station, the café benefits from strong accessibility while offering a setting that is separate from the…

The launch adds to the brand’s growing footprint in the city, where it now operates over 48 stores.

The phased rollout reflects Radico Khaitan’s market-specific pricing and distribution strategy as it targets urban consumers and premium outlets…

This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country

Experiences include structured tastings focused on French and Italian wine regions, presented through guided sessions that combine food preparation,…

Sapaad expects to scale within this segment and aims to serve 8–10 percent of these outlets by 2030, which would translate to a footprint of around…

Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders…

Founded by Devi Umapathi, the restaurant is an extension of G Organics LLP, Chennai’s early organic supermarket chain launched in 2014.

Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.

The group has a pipeline of 80 additional hotels expected to open across the country over the next three to five years, highlighting sustained…