This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
Villa Raag to redefine luxury Yoga & Wellness hospitality at Agonda Beach, Goa
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
The concept integrates dining with leisure, catering to guests visiting after a round of golf, families looking for a relaxed meal, or individuals…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
The brand’s Pioneer Edition, limited to 600 bottles worldwide, helped establish its position in the global luxury whisky space. The new series is…
Its refreshed culinary identity celebrates the vibrant flavours of India’s coastal states blending the peppery spice of Chettinad, the coconut-rich…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
A Redefined Dining and Nightlife Destination Where Art, Culture, and Primal Flavours Converge in an Immersive Rainforest Setting
Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new…
The space occupies a 1300 square foot rooftop in Mehrauli, is a contemporary fort and a sanctuary created with both local love and a global spirit.…
A bold culinary revival at Novotel Mumbai Juhu Beach brings the soul of Asia to the shores of Juhu, with a brand-new menu and immersive dining…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation…
The renovation which keeps the restaurant's 110-seat capacity, and its famous outdoor eating space shows how the company has adjusted to…
From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between…
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
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