Restaurant India News: Akina Debuts in Worli as Aspect Hospitality Marks its Fastest Year of Growth
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Restaurant India News: Three-in-One Dining Destination: ST-UFF, Yolk Theory & South Coffee Bar Debut in Hyderabad
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
Restaurant India News: Chef Suresh Pillai’s Meen Opens at The Artiste Kochi, Kerala
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
Restaurant India News: Thane Welcomes ‘At Bae’ a new Vibehaus for Conversations, Cuisines & Cocktails
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
Restaurant India News: BeeYoung Expands Its Line-Up With a Tropical Pilsner Brewed for All-Season Appeal
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Restaurant India News: The Sip Society Debuts a Flexible Day-to-Night Model in Sector 10
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Restaurant India News: Sesame Bar Unveils ‘Nitara’ at Hyatt Centric Juhu
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
Restaurant India News: One Door Down Opens in Gurgaon With Music-First Nights and Med-Indian Dining
With its location, flexible outdoor section, curated music calendar and accessible price approach, it aims to position itself as a preferred space…
Restaurant India News: ‘Jolly Indian’ Opens in Chennai: A Celebration of India’s Jolly Side with Bold Flavours
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
Restaurant India News: Dough & Joe Opens in Bandra, Blending Pizza Craft and Coffee Culture
A heartfelt ode to community, comfort, and craft, led by a young family that believes the best things in life are handmade and often shared.
Restaurant India News: Kikkoman Brings Top Chefs Together to Standardise Chinese Cuisine in India
The launch of the KCC signals an organised effort to bring structure, training, and long-term development to one of India’s most popular and…
Restaurant India News: Bandra’s The Nook Introduces a New Era of Café-Bar Culture in Mumbai
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
Restaurant India News: Zenith by Kai Brings Structured Global Lunch Menus to Bengaluru’s Rooftop Scene
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
Restaurant India News: Badshah Unveils Shelter 6, Targeting 25 Percent of India’s Vodka Market
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…
Restaurant India News: Mumbai Debuts Its First ‘Cutting Cocktail’ Experience at T24 Retro
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…


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