Tuya Opens in Hyderabad: A New Chapter in South Indian Culinary Storytelling
The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
EatSure Launches Rajkot’s First Veg-Only Smart Foodcourt at Crystal Mall
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
DEA Opens in Mumbai
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
KMC Bar & Bistro Opens in Pirojshanagar, Mumbai
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
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Butterfly High Spreads Its Wings to Hyderabad with a Dazzling Seventh Outpost
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Baaroq Opens Its Doors in Andheri: Where Theatrical Dining Meets After-Hours Energy
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra Reopens Plaka 2.0 in Bengaluru
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
The Real Pizza Company Partners With Franchise India: Launches Their First-Ever Outlet in India
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
Kuuraku Opens Their Second Outlet in Bengaluru: Tokyo’s Izakaya Spirit Comes to Whitefield
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
TA.MA.SHA. Unveils New Look & Bigger Menu as It Expands in Secundarabad
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
Yuki Opens its Fourth Outlet in Sarjapur, Bengaluru
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Inspired Spirits Launches Quro in Goa
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
Osttaad Opens in Mumbai: Where Heritage Finds Its Place at the Table
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
Maverick & Farmer Brings a Unique Coffee and Espresso Martini Experience in Goa
The brand introduces the first exclusive Espresso Martini Menu in India 
Samosa Singh Expands into QSR Market in South and West India
Along with this QSR, the brand has over 50 cloud kitchens in 8 cities such as Bangalore, Chennai, Mumbai, Pune, and Hyderabad.
Discover Luxury Dining in the Wild at Amazonia
Amazonia has everything from service to setting, menu to entertainment, adds to the exotic contemporary ambiance and enhances the BKC Foodie Scene
"Discover the Enchanted Dining Experience at Goa's New Beachside Restaurant-Bar in Vagator"
"Goa's Hospitality Scene Gets a Boost with the Launch of Upscale Restaurant-Bar, Occo, by Richboyz Entertainment's Directors"
Solidarity Foundation and Amadeus launch 'Pride Cafe' to empower LBGTQIA+ community
Pride Café is an innovative initiative to create a platform that aims to garner visibility and help these communities with the opportunity to overcome key obstacles they confront on a day to day basis.
Bengaluru to get a taste of AB InBev's local wheat beers
In October last year, the world’s biggest brewer set up an Indian unit, 7 Rivers Brewing Co, to launch the two wheat beer variants in Mumbai and Pune.
India gets its first wine in a can
The new canned wine has been launched by Sula Vineyards, one of India’s most popular wine brands, in leading stores across India.
Chocolate finds a new place in the mainstream Indian menu
Koolchas has come up with drooling Chocolate flavoured Koolcha and Coffee wali Chai to make the winter's end enjoyable.
Starbucks Canada goes plant-based for breakfast
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
Starbucks to woo Indian consumers with new global fan favourite 'Blonde Espresso Roast'
Consumers can try Starbucks Blonde Espresso Roast in the Flat White, Latte, Americano and even Frappuccinos.
Dharmendra comes up with his 2nd restaurant 'He-Man'
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.