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Restaurant India News: Backroom Goa Expands Anjuna’s Experiential Nightlife Scene
The concept draws inspiration from the idea of a “backroom” space within bars, where guests can engage in longer-format dining and social experiences…
By -
Saptopriya Ghosal
May 19, 2026 / 3 MIN READ
Restaurant India News: TWH Hospitality Launches Second Nazeer Foods Restaurant in Zirakpur
ICCPL Group-backed TWH Hospitality has been expanding across cafés, resorts, and restaurant ventures. Its hospitality portfolio includes properties…
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Saptopriya Ghosal
May 19, 2026 / 3 MIN READ
Restaurant India News: Gong Opens in Bandra, Bringing Progressive Pan Asian Dining to Mumbai
Designed by Sumessh Menon Associates, Gong officially opens as a culinary destination that blends progressive cooking with thoughtful spatial design…
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Vijetha Iyer
May 18, 2026 / 4 MIN READ
Restaurant India News: Varsoo Opens in Mumbai, Bringing Heritage Recipes to the Modern Table
The name Varsoo, meaning “inheritance”, reflects the restaurant’s philosophy of preserving culinary memories while presenting them in a format suited…
By -
Vijetha Iyer
May 18, 2026 / 4 MIN READ
Restaurant India News: Adani Airports and IHG to Launch 1,500-Key Hotel Portfolio Across India
The developments are being positioned as integrated hubs combining hospitality, retail, commercial, and social infrastructure alongside aviation…
By -
Saptopriya Ghosal
May 18, 2026 / 4 MIN READ
Restaurant India News: Nadoo Opens in Delhi’s GK3 with Focus on Regional South Indian Cuisine
The restaurant also features a cocktail programme inspired by the geography and ingredients of Southern India, while the interiors use raw stone,…
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Saptopriya Ghosal
May 18, 2026 / 4 MIN READ
Restaurant India News: Kalpaney Opens Second Bengaluru Outlet in Indiranagar
The new space reflects Kalpaney’s evolving vision of presenting familiar vegetarian flavours through a contemporary global lens, while offering a…
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Vijetha Iyer
May 15, 2026 / 4 MIN READ
Restaurant India News: ITC Grand Chola Unveils ‘Ritvah’
All offerings at Ritvah are vegetarian and crafted with a focus on texture, flavour, and quality, making it suitable for celebrations.
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Nusra
May 15, 2026 / 4 MIN READ
Restaurant India News: Blue Water Grille Expands in Delhi with New Malviya Nagar Outlet
The expansion reflects the broader trend of regional restaurant brands scaling through neighbourhood-focused outlets while balancing dine-in demand…
By -
Saptopriya Ghosal
May 15, 2026 / 3 MIN READ
Restaurant India News: Ennismore Launches India’s First Morgans Originals Hotel with Roswyn Mumbai
The hotel is being led operationally by Rajiv Kapoor and Hotel Manager Annam Lubana, with a focus on long-stay comfort, business convenience, and…
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Saptopriya Ghosal
May 15, 2026 / 6 MIN READ
Restaurant India News: Scarlet Expands in Kolkata with Third Café Outlet at Mani Square
The space incorporates curved seating arrangements, open layouts, indoor planters, natural wood finishes, cane and rattan detailing, and textured…
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Saptopriya Ghosal
May 15, 2026 / 3 MIN READ
Restaurant India News: Gram Street Opens in Gurugram With Compact Specialty Café Format
The launch comes at a time when urban café formats are increasingly shifting towards smaller, experience-driven concepts with tighter menus and…
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Saptopriya Ghosal
May 14, 2026 / 3 MIN READ
Restaurant India News: Popeyes Enters Pune Market with Three New Outlets
From its iconic Chicken Sandwich to the all-new Dip N’ Drip range, Pune is set to experience Popeyes’ boldest flavors
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Vijetha Iyer
May 14, 2026 / 3 MIN READ
Restaurant India News: Vantara Enters Ice Cream Business With Mumbai Launch at Jio World Drive
Vantara was launched in 2024 as a 3,500-acre animal rescue, treatment, and rehabilitation project in Jamnagar, Gujarat, under the Reliance Foundation…
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Saptopriya Ghosal
May 14, 2026 / 2 MIN READ
Restaurant India News: Conçu Opens First Mumbai Café in Colaba After 14 Years in Hyderabad
The Colaba location has also been designed to shift formats through the day, operating as a café and casual work-friendly environment during daytime…
By -
Saptopriya Ghosal
May 14, 2026 / 3 MIN READ
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