Restaurant India News: Madhu's of Mayfair Returns to London's Iconic Dilly Hotel

Madhu's of Mayfair, one of London's most acclaimed Indian fine dining destinations, has officially reopened in the magnificent Oak Room at The Dilly Hotel, bringing its celebrated blend of luxury hospitality and award-winning cuisine back to the heart of Mayfair.

Housed within the hotel's iconic Grade II-listed Oak Room, a space with more than 112 years of history, the restaurant offers guests an elegant dining experience that seamlessly combines timeless grandeur with contemporary Indian gastronomy.

"At Madhu's, hospitality is at the heart of everything we do," said Sanjay Anand, Chairman, Madhu's. "The reopening of Madhu's of Mayfair at The Dilly Hotel marks an exciting new chapter for our family business. We remain committed to creating memorable dining experiences that celebrate our heritage while continuing to evolve for today's discerning guests."

Drawing on four generations of culinary expertise, Madhu's of Mayfair presents a menu that honours tradition while embracing innovation. Signature tandoori specialities sit alongside contemporary interpretations of classic Indian dishes, all crafted with the quality, authenticity, and attention to detail that have defined the Madhu family legacy for more than four decades.

The restaurant's refined setting and renowned service have made it a destination for both London diners and international visitors seeking an elevated Indian dining experience. 

The reopening further strengthens Madhu's position as one of the UK's leading hospitality brands, showcasing the richness and diversity of Indian cuisine on a global stage.

Founded in Southall in 1980, Madhu's has grown into one of the United Kingdom's most respected hospitality and catering businesses. Built on a 45-year legacy as fourth-generation caterers, the family-owned group is renowned for its award-winning restaurants, luxury event catering operations, and unwavering commitment to exceptional guest experiences.