Hyatt Centric Hebbal Bengaluru Opens Oohmami Rooftop Restaurant

Hyatt Centric Hebbal Bengaluru has launched Oohmami, a new rooftop dining destination located on the 12th floor of the hotel. The restaurant officially opened on July 17, 2026, and is currently accepting reservations for dinner service.

Oohmami has been introduced as part of the hotel's expanding food and beverage portfolio and offers a contemporary Pan-Asian dining experience. The concept combines Asian-inspired cuisine, signature cocktails, curated music and a rooftop setting designed for social dining experiences.

The new outlet reflects the growing demand within the hospitality sector for experiential dining formats that bring together food, beverages and entertainment in a single destination.

Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said, "We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us."

The restaurant's menu focuses on contemporary Pan-Asian flavours, complemented by a beverage programme that draws on modern drinking trends. The experience is further supported by curated music, live performances and immersive programming that evolve throughout the day and evening.

With rooftop dining continuing to gain popularity across India's major hospitality markets, Oohmami strengthens Hyatt Centric Hebbal Bengaluru's positioning in Bengaluru's premium dining segment. The launch marks another addition to the city's growing portfolio of experience-led restaurant concepts that cater to consumers seeking destination dining experiences beyond traditional hospitality formats.