New flavours

The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.

With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…

The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.

t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.

Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…

Positioned as Greater Noida’s only dining destination where Chinese and Italian cuisines are paired thoughtfully, Chao Bella continues to attract…

The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.

The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…

Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.

The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…

Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…

The menu is the result of a collaborative effort between Chef Dipender Tiwari and QLA’s sommeliers, who have crafted pairings aimed at highlighting…

The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.

The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse…

Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…