Restaurant India News: MKT at The Chanakya Brings Regional Indian Food into the Modern Dining Space
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
Restaurant India News: Tóa 66 Brings Thai Festival-Inspired Cocktails to Mumbai with Tasting Menu 3.0
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Restaurant India News: Circa 11 Brings Bengaluru’s Stories to the Table With Food and Cocktails
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…
Restaurant India News: Starbucks Rolls Out Fall Menu with Pecan Oatmilk Cortado as Key Highlight
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…
Restaurant India News: Magnolia Bakery Rolls Out Limited-Time Cookies & Cream Collection in India
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with…
Restaurant India News: BRICKS Bar & Kitchen Expands Menu with Asian, Continental, and Indian Dishes
With these developments, BRICKS Bar & Kitchen continues to refine its position in the city’s F&B landscape by diversifying offerings while…
Restaurant India News: Romeo Lane Launches CAHA Café-Bar Concept in Goa
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Restaurant India News: Fromage Brings Naples and New York Flavors to Delhi’s Evolving Italian Dining Scene
Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an…
Restaurant India News: 99 Pancakes Introduces Kunafa Range Nationwide Across 80+ Outlets
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
Restaurant India News: Ode by ABNAH Expands Vegetarian Focus with New Offerings in Mumbai
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
Restaurant India News: Frozen Fun Scoops Up New Sundae Menu at Key Outlets
Each sundae has been designed to balance creamy, crunchy, and gooey textures within a single serving, reflecting the brand’s approach to experiential…
Restaurant India News: The Leela Rolls Out Aujasya Vitality Breakfast Menu Across All Properties
The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian…
From QSR Counter to Kitchen Shelf: Burgrill Launches OG Sauce Nationwide
The move marks the brand’s entry into the packaged food segment, making its signature flavour available for at-home consumption through both online…
Restaurant India News: Oxymorons Brings Experimental Cocktail Culture to Hyderabad
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
Restaurant India News: Kolkata Uncut Debuts in South Kolkata with Authentic Bengali & Chinese Menus Starting Rs 60
The restaurant’s launch event saw the presence of actor Biswanath Basu and Varsha Chakraborty, owner of Kolkata Uncut.


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