Restaurant India News: The Westin Sohna Resort & Spa Unveils Tangra – A Tribute to Kolkata’s Iconic Chinatown
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
Restaurant India News: Devangere Benne Brings Authentic Karnataka Flavours to Mumbai’s Dining Scene
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
Restaurant India News: Shangri-La Bengaluru Brings Puglia to India with Chef Simone Loisi’s Exclusive Italian Residency at Caprese
With Chef Simone’s return to the Shangri-La culinary stage, Caprese aims to deliver not just a menu, but a participative dining experience where…
Restaurant India News: Krispy Kreme Unveils Halloween ‘Trick or Treat!’ Collection with Four New Limited-Edition Doughnuts
With its latest campaign, Krispy Kreme continues to strengthen its seasonal offerings and community-focused marketing approach, leveraging festive…
Restaurant India News: Starbucks Brings Back Holiday Classics with New Festive Flavored Coffees and Creamers
The new lineup includes Hazelnut Cocoa Flavored Coffee and Chestnut Praline Latte Dairy Creamer, launched in sync with the growing #GrandmaCore trend…
Restaurant India News: KFC Australia Introduces Innovative Vending Machine Experience for New Sweet Tokyo Range
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
Restaurant India News: Loya at The Taj Mahal Palace Showcases Forgotten Northern Recipes in Its New Menu
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Restaurant India News: EEST at The Westin Gurgaon Launches New Korean Menu Showcasing Authentic Flavours
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Restaurant India News: Globus Spirits Introduces Premium TERAI India Craft Vodka with Amethyst Crystal Filtration
The launch reflects the company’s strategy to introduce differentiated, high-quality products to meet the evolving preferences of India’s premium…
Restaurant India News: Marriott Executive Apartments Lands in Bengaluru With UB City Opening
The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and…
Restaurant India News: Foo’s New ‘Fresh at Foo’ Menu Promises Bold Flavors and Seasonal Surprises
The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.
Restaurant India News: Conrad Bengaluru’s Indian Durbar Revives Punjabi Flavours with Regional Focus
With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…
Restaurant India News: Sofitel Mumbai BKC Expands Culinary Programming with Singapore-Themed Dining Event
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
Restaurant India News: Luuma House Launches Exciting New Menu Featuring Continental, Oriental and Indian Dishes
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
Restaurant India News: Circa 11 Combines Coffee, Cuisine and Cocktails in a Seamless Shapeshifting Space
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…


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