Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Restaurant India News: Spicy Duck at Taj Palace Launches Refreshed Chinese Menu in Delhi
Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…
Restaurant India News: How QLA is Elevating Pizza and Wine Pairings for Modern Diners
The menu is the result of a collaborative effort between Chef Dipender Tiwari and QLA’s sommeliers, who have crafted pairings aimed at highlighting…
Restaurant India News: Otoki Launches ‘The Art of Lunch’ in Colaba, Bringing Japanese Daytime Dining to Mumbai
The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.
Restaurant India News: Street Storyss Introduces New Menu Built on the Concept of ‘Memory Dining’
The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse…
Restaurant India News: How Indulge Creamery Is Reimagining Ice Cream for India’s Premium Dessert Market
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
Restaurant India News: Ironhill Brewery Launches Zero Gravity AF, India’s New Non-Alcoholic Wheat Beer
Zero Gravity AF is brewed to deliver the characteristics of a traditional wheat beer without the alcohol content.
Restaurant India News: Burma Burma Introduces Monsoon-Exclusive Burmese Tea Shop Menu in Six Cities
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
Restaurant India News: Grand Mercure Bangalore Reopens By the Blue with a Modern Twist on Indian Classics
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
Restaurant India News: World of Palates at CR2 Mall Nariman Point Offers Global Veg Cuisine for Every Diner
By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families,…
Restaurant India News: Mumbai Gets Its First Taste of La Chérie’s “Dancing Cloud” Cheesecake
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
Restaurant India News: MKT at The Chanakya Brings Regional Indian Food into the Modern Dining Space
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
Restaurant India News: Tóa 66 Brings Thai Festival-Inspired Cocktails to Mumbai with Tasting Menu 3.0
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Restaurant India News: Circa 11 Brings Bengaluru’s Stories to the Table With Food and Cocktails
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…
Restaurant India News: Starbucks Rolls Out Fall Menu with Pecan Oatmilk Cortado as Key Highlight
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…


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