The new range will be available through select five-star hotels, premium clubs, duty-free outlets and leading retailers across Mumbai, Gurgaon,…
Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
The fresh round of funding will also accelerate Ochre Spirits’ entry into the non-alcoholic segment, including the development of functional waters…
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with…
With these developments, BRICKS Bar & Kitchen continues to refine its position in the city’s F&B landscape by diversifying offerings while…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an…
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
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