New flavours

India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.

Shangri-La Bengaluru has introduced a traditional Chinese Hot Pot experience at Shang Palace, the hotel’s flagship Chinese dining outlet.

At Miss Margot, the cocktail program leads the experience. Each drink is created with purpose and a clear understanding of flavor

Led by Andrea Aftab Pauro, the revamp focuses on contemporary design and a variety of small plates that bring together global flavors, offering a…

Some of the new flavours introduced at Koldplay include Mandarin Chocolate, Peanut Butter Nutella, Honey Wasabi, Smoked Honey Almonds, Guava Chilli,…