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Restaurant India News: McDonald’s Adds Protein Labels to Menu to Drive Health-Conscious Orders
The company is also promoting customization within its ordering platforms, allowing customers to modify meals by adding additional protein components…
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: CYK Hospitalities Launches Matcha-Focused Café Cha & Co. in Gurgaon
The emphasis on sourcing, storytelling, and format innovation reflects a broader shift towards experience-driven dining, particularly in urban high-…
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Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: NŌDO Introduces Quick-Service Sushi, Ramen, and Dimsum in Delhi
In response to this change, NŌDO – Ramen, Sushi, Dimsum has launched in Khan Market, positioning itself as India’s first dedicated grab-and-go Pan-…
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Saptopriya Ghosal
Apr 29, 2026 / 5 MIN READ
Restaurant India News: Mamagoto Reopens in Bengaluru with New Menu After 2-Year Gap
The move is part of the brand’s wider growth plan, which includes multiple recent launches and expansion into new markets across India.
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Saptopriya Ghosal
Apr 15, 2026 / 4 MIN READ
Restaurant India News: BANNG Mumbai Revamps Menu with Thai-Chinese Culinary Focus
By incorporating Thai-Chinese culinary overlaps, BANNG Mumbai is positioning its offering within a niche segment that balances authenticity with…
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Saptopriya Ghosal
Apr 15, 2026 / 4 MIN READ
Restaurant India News: ASG Sports Bar Launches in Mumbai with Stadium-Style Dining Experience
By combining large-format screening, themed interiors, and loyalty-led engagement, All Sett Go (ASG) Sports Bar is positioning itself within the…
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Saptopriya Ghosal
Apr 15, 2026 / 4 MIN READ
Restaurant India News: La Tarté Brings Hybrid Dining Concept to Delhi with Café, Wine Bar and Workshops
The format also incorporates a lifestyle element through the use of floral installations, aligning with a growing trend in global hospitality where…
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Saptopriya Ghosal
Apr 13, 2026 / 4 MIN READ
Restaurant India News: Pa Pa Ya Launches Express Lunch at Rs 899+ to Capture India’s Time-Starved Diners
Industry observers note that such formats are gaining traction across metro markets in India, where time-bound dining is becoming increasingly…
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Saptopriya Ghosal
Apr 09, 2026 / 3 MIN READ
Restaurant India News: Third Wave Coffee Launches Summer Menu to Capture Seasonal Beverage Demand
The Beach Packers range will remain available across all Third Wave Coffee outlets until the end of this month, positioning it as a short-cycle…
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Saptopriya Ghosal
Apr 08, 2026 / 3 MIN READ
Restaurant India News: Call Me Sofia Launches Edible Cocktails in Mumbai Bar Scene
The offering is aligned with aperitivo-style consumption, where food and beverage formats are combined into a single experience.
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Saptopriya Ghosal
Apr 06, 2026 / 3 MIN READ
Restaurant India News: Millo Mumbai Updates Menu and Interiors to Strengthen Position in Vegetarian Dining Segment
The development reflects a broader trend in Mumbai’s dining sector, where standalone restaurants are investing in menu innovation and experience…
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Saptopriya Ghosal
Apr 03, 2026 / 4 MIN READ
Restaurant India News: Yazu Goa Launches Asia-Inspired Cocktail Menu to Tap Evolving Bar Trends
With experiential formats becoming a key driver of footfall, operators are increasingly focusing on innovation in mixology as part of their broader…
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Saptopriya Ghosal
Apr 02, 2026 / 4 MIN READ
Restaurant India News: Ochre Spirits Expands with New Gin Launch, Eyes Rs 145 Crore Revenue
The move aligns with broader industry trends where hospitality operators are increasingly incorporating craft spirits into their offerings to meet…
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Saptopriya Ghosal
Apr 01, 2026 / 3 MIN READ
Restaurant India News: Laguna by TGS Opens in Santacruz with Latin American Menu and Cocktail Focus
The launch highlights continued expansion in Mumbai’s F&B sector, where operators are increasingly focusing on multi-functional formats to…
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Saptopriya Ghosal
Mar 30, 2026 / 4 MIN READ
Restaurant India News: Maverick & Farmer Introduces Summer Drinks Line-Up with Cold Brew Focus
The latest line-up focuses on cold brew formats, flavour experimentation, and non-traditional ingredient pairings aimed at expanding its beverage…
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Saptopriya Ghosal
Mar 27, 2026 / 3 MIN READ
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