Restaurant India News: EEST at The Westin Gurgaon Launches New Korean Menu Showcasing Authentic Flavours

EEST, the Pan-Asian restaurant at The Westin Gurgaon, New Delhi, has introduced an all-new Korean menu that highlights the depth and diversity of Korea’s culinary traditions. The new offering is designed to showcase the balance of flavours, textures, and cooking techniques that define authentic Korean dining.

The menu features a range of traditional dishes, combining umami-rich stews, stir-fries, rice bowls, and bento boxes, all prepared with an emphasis on authenticity and technique. Signature items include Bulgogi Jeongol (Marinated Tenderloin Hotpot), Tteokbokki (Rice cakes in sweet and spicy sauce), Bibimbap (Assorted rice bowl), Japchae (Stir-fried glass noodles), and Yangnyeom Chicken (Korean-style fried chicken). Guests can also experience comforting classics such as Kimchi Jjigae and Doenjang Jjigae.

For those seeking a complete Korean dining experience, EEST offers Korean Bento Boxes available in both vegetarian and non-vegetarian versions. Each box features a curated selection of traditional salads, starters, gimbap, and mains, presented in a modern and refined style.

Chef Amit Dash, Cluster Executive Chef, The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa, said, “At EEST, we believe in preserving the soul of traditional cuisine while presenting it with modern artistry. The new Korean menu is a tribute to the authenticity of Korean dining, honest, wholesome, and deeply satisfying.”

EEST continues to offer a comprehensive selection of Thai, Japanese, and Sichuan cuisines, each prepared with attention to technique and regional authenticity. The restaurant’s minimalist interiors, private dining spaces, and calm ambience make it suitable for both business meetings and intimate gatherings.

The Korean Menu Experience is priced at Rs 3000 plus taxes for two guests. With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in authentic and experiential Asian cuisines.