Restaurant India News: Behrouz Biryani Launches Ramzan 2026 Iftar Boxes and Festive Menu
This multi-channel approach signals an effort to deepen engagement beyond transactional ordering and strengthen cultural relevance during the…
Restaurant India News: Circa 11 Introduces Strategic Brunch Format to Boost Weekend Footfall
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
Restaurant India News: Vanilla Beans Launches 11 New Eggless Desserts for 2026
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
Restaurant India News: Novotel Vijayawada Varun Introduces Sustainability-Led Breakfast Buffet
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
Restaurant India News: Bharat Hospitality Launches Albert Pinto at Ithum Galleria, Greater Noida
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
Restaurant India News: Gaijin Updates Khar Menu with New Japanese Small Plates
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
Restaurant India News: Crazy Cock Introduces World’s First Mahura Cask-Finished Single Malt
The new range will be available through select five-star hotels, premium clubs, duty-free outlets and leading retailers across Mumbai, Gurgaon,…
Restaurant India News: Nara Thai Launches First North India Restaurant in Gurugram
Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
Restaurant India News: Idylll Bengaluru Launches New Cocktail Menu Based on India’s GI Ingredients
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Restaurant India News: Kampai Marks Seven Years with Delhi’s First Customer-Led Menu Overhaul
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
Restaurant India News: 145 Cafe & Bar Celebrates 10 Years with a Revamped Menu and Expansion Plans
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
Restaurant India News: Inside DEA’s One-Night-Only Elemental Table Led by Chef Anmol Arora
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Restaurant India News: BeeYoung Expands Its Line-Up With a Tropical Pilsner Brewed for All-Season Appeal
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
Restaurant India News: Badshah Unveils Shelter 6, Targeting 25 Percent of India’s Vodka Market
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…


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