Restaurant India News: Millo Mumbai Updates Menu and Interiors to Strengthen Position in Vegetarian Dining Segment
The development reflects a broader trend in Mumbai’s dining sector, where standalone restaurants are investing in menu innovation and experience…
Restaurant India News: Yazu Goa Launches Asia-Inspired Cocktail Menu to Tap Evolving Bar Trends
With experiential formats becoming a key driver of footfall, operators are increasingly focusing on innovation in mixology as part of their broader…
Restaurant India News: Ochre Spirits Expands with New Gin Launch, Eyes Rs 145 Crore Revenue
The move aligns with broader industry trends where hospitality operators are increasingly incorporating craft spirits into their offerings to meet…
Restaurant India News: Laguna by TGS Opens in Santacruz with Latin American Menu and Cocktail Focus
The launch highlights continued expansion in Mumbai’s F&B sector, where operators are increasingly focusing on multi-functional formats to…
Restaurant India News: Maverick & Farmer Introduces Summer Drinks Line-Up with Cold Brew Focus
The latest line-up focuses on cold brew formats, flavour experimentation, and non-traditional ingredient pairings aimed at expanding its beverage…
Restaurant India News: Novotel Kolkata Revamps MOK Menu to Tap Experiential Dining Trend
The concept continues to draw on traditional kebab-making methods, including the use of tandoor, sigree, and tawa, while integrating tableside…
Restaurant India News: Qaffeine Bistro Launches with Multi-Region Indian Coffee Blend and All-Day Dining Format
The café design integrates contemporary interiors with natural materials and a layout aimed at encouraging longer customer dwell times, including…
Restaurant India News: Smoke House Café Launches New Drinks Menu at Sky City Mall Mumbai
The update reflects a shift towards making beverages a central component of the guest experience, catering to varied usage patterns ranging from…
Restaurant India News: Grounded Cafe Mumbai Expands Menu with Japanese Fried Cream Dessert
The introduction of globally inspired desserts indicates a continued focus on keeping the menu relevant while catering to evolving consumer…
Restaurant India News: Nasi and Mee Launches ‘Simply Sedap’ Limited-Time Menu Featuring Southeast Asian Comfort Dishes
Limited-time menus such as these are increasingly being used by restaurant brands to create periodic menu refreshes and maintain customer engagement…
Restaurant India News: Hyatt Centric Ballygunge Kolkata Launches New Menu at Cal-On Rooftop Restaurant And Microbrewery
The strategy reflects a broader industry shift where terrace venues are increasingly diversifying menus to drive repeat visits and improve average…
Restaurant India News: Third Eye Distillery Launches Lost & Found Spiced Rum at Rs 1600 in Goa
The brand has chosen Goa as its launch market, aligning with the state’s strong rum consumption base and tourism-driven hospitality economy.
Restaurant India News: Nksha Launches New North Indian Menu in Churchgate
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
Restaurant India News: House of Pleo Launches in Powai, Targets Mumbai’s Premium Rooftop Bar Segment
Its performance will likely depend on sustained programming, operational consistency and its ability to convert neighbourhood traffic into repeat…
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.


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