Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
The fresh round of funding will also accelerate Ochre Spirits’ entry into the non-alcoholic segment, including the development of functional waters…
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
Restaurant India News: Conrad Bengaluru’s Indian Durbar Revives Punjabi Flavours with Regional Focus
With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…
Positioned as Greater Noida’s only dining destination where Chinese and Italian cuisines are paired thoughtfully, Chao Bella continues to attract…
The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…
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