Restaurant India News: Fairfield by Marriott Andheri West Appoints Jyoti Misal as Director of Sales
With Misal leading the sales function, Fairfield by Marriott Mumbai Andheri West is positioning itself to establish a strong foothold in one of…
Restaurant India News: Moustache Group of Hotels to Open Luxuria Property in Jawai, Plans 25 New Hotels by 2027
Industry analysts attribute this rise to increasing domestic travel demand, a stronger inclination toward immersive experiences, and growing…
Restaurant India News: Fortune Hotels Expands Leadership Team with New Appointments at Haridwar and Dahej
With both appointments, Fortune Hotels aims to enhance its operational excellence and strengthen its footprint in key regional markets.
Restaurant India News: SAMHI Hotels to Develop 700-Room Dual-Branded Property in Navi Mumbai
This project marks SAMHI’s entry into the Mumbai Metropolitan Region, a strategic step that aligns with the city’s rapid infrastructure expansion and…
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Restaurant India News: Karma Modern Indian Expands to India and Middle East After Florida Debut
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
Restaurant India News: Victora Hospitalities Strengthens Leadership with Anirban Sarkar as VP of Operations
In this role, Sarkar will be responsible for managing the company’s operations and ensuring the continued success of its flagship property, the…
Restaurant India News: ITC Hotels Launches ‘Epiq Collection’ to Strengthen Its Asset-Right Growth Strategy
Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.
Restaurant India News: ITC Grand Chola Reopens Madras Pavilion with a Revamped Culinary Experience
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
Restaurant India News: Antara Cruises Introduces Antara Events for Exclusive Celebrations on the Ganges
The MV Bengal Ganga, inspired by traditional Burmese vessels and the aesthetics of the 1970s, offers an intimate setting with expansive lounges,…
Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
Restaurant India News: ITC Hotels Reports Record Q2 Revenue and Profits, Expands Premium Portfolio with New Brand Launch
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
Restaurant India News: Four Seasons Hotel Mumbai Brings Mexico to the Rooftop with Viva La Vida Festival
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Restaurant India News: ITC Hotels Launches Welcomhotel Bodh Gaya to Boost MICE Tourism in Bihar
Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most…
Hospitality Chain Hyatt Introduces Hyatt Centric Brand To India
The hospitality brand of hotels target millennial travellers who are constantly looking for new experiences.
The Empresa Hotel ropes in Masterchef Ajay Chopra and female mixologist Shatbhi Basu
The Empresa Hotel offers three world-class dining options on its premises, viz. luxury fine dine White Charcoal, a chic all-day Café & Otium…
Sterling Holiday Resorts to acquire Nature Trails
This acquisition gives Sterling Holidays access to Nature Trail's land bank within drivable distance from Mumbai, Pune, Surat, Nashik and…
Azaya Beach Resort Goa Appoints Jaspreet Singh as General Manager
Prior to joining Azaya Beach Resort, Goa, Jaspreet Singh in the capacity of Commercial Director, launched the first Andaz hotel in India.
Amit Kumar Dash is Exec Chef at Sheraton Hyderabad
Dash has over 13 years of experience in the hospitality industry and holds a diploma in Hotel & Catering Management from IIHM, Kolkata