Industry analysts attribute this rise to increasing domestic travel demand, a stronger inclination toward immersive experiences, and growing…
With both appointments, Fortune Hotels aims to enhance its operational excellence and strengthen its footprint in key regional markets.
This project marks SAMHI’s entry into the Mumbai Metropolitan Region, a strategic step that aligns with the city’s rapid infrastructure expansion and…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
In this role, Sarkar will be responsible for managing the company’s operations and ensuring the continued success of its flagship property, the…
Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
The MV Bengal Ganga, inspired by traditional Burmese vessels and the aesthetics of the 1970s, offers an intimate setting with expansive lounges,…
Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most…
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
The appointment reflects the company’s intent to strengthen its leadership structure and align its growth strategy with rising demand across key…
This development marks the debut of the Storii brand in Kerala and strengthens ITC Hotels’ footprint in the state, which now includes three…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
For the takeover, The Bar at Novotel will be reimagined with HOME’s signature style, creating an atmosphere that blends elegant design with the high-…
The event will be led by celebrity chefs Tehmtan and Shernaz Dumasia, who have built their reputation over three decades serving Mumbai’s high-…
Restaurant India News: Ventive Hospitality’s Rs 520 Crore Quarter Driven by Strong F&B and ADR Gains
Operationally, India’s Average Daily Rate rose by 10 percent year-on-year, but occupancy was impacted in May by geopolitical disruptions, resulting…
Telangana government, in collaboration with Hyderabad-based The Culinary Lounge, has launched the country’s first Culinary and Experiential Tourism…
The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
In his new role, Dipak will continue to focus on maintaining high standards of service in food and beverage operations, further supporting The Orchid…
With a strong background in human resource management, Priyanka will oversee all HR operations, including organizational culture, employee relations…
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