With Misal leading the sales function, Fairfield by Marriott Mumbai Andheri West is positioning itself to establish a strong foothold in one of…
Industry analysts attribute this rise to increasing domestic travel demand, a stronger inclination toward immersive experiences, and growing…
With both appointments, Fortune Hotels aims to enhance its operational excellence and strengthen its footprint in key regional markets.
This project marks SAMHI’s entry into the Mumbai Metropolitan Region, a strategic step that aligns with the city’s rapid infrastructure expansion and…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
In this role, Sarkar will be responsible for managing the company’s operations and ensuring the continued success of its flagship property, the…
Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
The MV Bengal Ganga, inspired by traditional Burmese vessels and the aesthetics of the 1970s, offers an intimate setting with expansive lounges,…
Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most…
With a strong background in human resource management, Priyanka will oversee all HR operations, including organizational culture, employee relations…
In his new capacity, Manish will supervise all F&B operations at the luxury hotel, aiming to uphold the highest standards of service and ensure…
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Sumit Sinha will head Food and Beverage Service as well as Food Production department at Crowne Plaza Today, Okhla, New Delhi.
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80…
In the current financial year, the hospitality chain has plans to establish hotel properties in Kolkata and Bhubaneswar in the east, and in Hyderabad…
Nazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city.
India’s travel and tourism industry is growing enormously every year owing to its rich cultural and historical heritage, variety in ecology, terrains…
Equity International, GTI Capital Group and International Finance Corporation had also invested in SAMHI Group.
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
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