The appointment brings the London, Paris and Istanbul hotels under his operational oversight as the group continues to manage its luxury hospitality…
Managed by BASL, the lounges offer dining, spa facilities and workspaces, alongside artwork by local artists. The sparkling tea range now forms part…
The opening supports Sterling’s strategy of developing properties around specific travel interests and connecting destinations into regional circuits.
In his new role, Chaudhry will bring his experience in culinary planning, kitchen team management and food production to Barbeque Nation’s Noida…
At Pullman Chennai, her role will combine business performance priorities with team development and the execution of the property’s brand strategy.
In his new position, Poonia will oversee the restaurant’s culinary operations, including menu development and kitchen management.
At Courtyard by Marriott Bengaluru Hebbal, Roy will oversee the hotel’s strategic, commercial and operational functions, with responsibilities…
The venue combines modern European café cuisine, cocktails and themed interiors, with its Kolkata offering drawing on the city’s food culture and…
The company has named Gerald Dias as Head of Operations, Gaurav Thakore as Head of Business Development, Gurmeet Singh Gujral as Head of Projects and…
He will also be responsible for team development and exploring new concepts in line with changing dining preferences.
The banquet hall can accommodate up to 180 guests. Outdoor event spaces include a 25,000 sq ft Multi Purpose Lawn, a 10,500 sq ft Main Lawn and a 6,…
As a Series by Marriott partner hotel, it also offers eligible guests access to benefits through Marriott Bonvoy, Marriott International’s loyalty…
Tourism Secretary Ram Prasath Manohar said the properties would be evaluated individually rather than following a uniform renovation plan.
In her new role, Wadhwa will be responsible for budgeting, forecasting, financial controls, compliance, audits and cash-flow management.
The enhancement programme also includes upgrades to the outdoor garden and the addition of 35 rooms by the end of 2027. This will take the hotel’s…
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