Restaurant India News: Clarissa Resorts Joins Hands with Chaayos to Enhance Guest Experience

Clarissa Resorts has entered into a partnership with Chaayos to introduce premium tea offerings across its hospitality portfolio, as hotels increasingly focus on enhancing guest experiences through personalized in-stay amenities.

Under the collaboration, guests at Clarissa Resorts properties in Jim Corbett, Goa, and Mukteshwar will have access to a curated range of Chaayos teas through in-room amenities and high tea experiences. The initiative is aimed at integrating a familiar beverage experience into the overall guest journey while adding value to everyday hospitality touchpoints.

The partnership reflects a broader trend within the hospitality industry, where operators are investing in curated food and beverage experiences to differentiate their offerings and strengthen guest engagement.

Harshal Dilwali, Director & CEO, Clarissa Group, said, "At Clarissa Resorts, we believe exceptional hospitality is often defined by the smallest details. Tea is an integral part of the Indian lifestyle and a cherished ritual for many travelers. Through our partnership with Chaayos, we aim to make every guest experience more comforting, memorable, and personalized. Whether it's a morning cup overlooking the mountains, a relaxing evening after a safari, or a leisurely high tea with family and friends, we want our guests to enjoy moments that truly enhance their stay."

Raghav Verma, Co-Founder, Chaayos, added, "We are delighted to partner with Clarissa Resorts and bring our tea experience to travelers across some of India's most sought-after leisure destinations. This collaboration allows us to connect with consumers in meaningful moments of relaxation and hospitality, while offering them the quality and customization that Chaayos is known for."

The rollout will cover Clarissa Resorts’ key leisure destinations and forms part of the company’s efforts to strengthen its hospitality offerings through carefully selected brand partnerships. By incorporating premium tea experiences into its service portfolio, the resort operator aims to align with changing traveller preferences that increasingly prioritize comfort, personalization, and quality-led experiences.