Restaurant India News: ITC Hotels Launches ‘Epiq Collection’ to Strengthen Its Asset-Right Growth Strategy
Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.
Restaurant India News: ITC Grand Chola Reopens Madras Pavilion with a Revamped Culinary Experience
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
Restaurant India News: Antara Cruises Introduces Antara Events for Exclusive Celebrations on the Ganges
The MV Bengal Ganga, inspired by traditional Burmese vessels and the aesthetics of the 1970s, offers an intimate setting with expansive lounges,…
Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
Restaurant India News: ITC Hotels Reports Record Q2 Revenue and Profits, Expands Premium Portfolio with New Brand Launch
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
Restaurant India News: Four Seasons Hotel Mumbai Brings Mexico to the Rooftop with Viva La Vida Festival
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Restaurant India News: ITC Hotels Launches Welcomhotel Bodh Gaya to Boost MICE Tourism in Bihar
Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most…
Restaurant India News: JW Marriott Mumbai Sahar Strengthens Leadership Team with Mariki Sayles Appointment
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Restaurant India News: Sula Vineyards Launches The Haven in Nashik, Expanding Its Hospitality Footprint
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
Restaurant India News: ITC Hotels Expands in South India with Two New Welcomhotel Signings in Hyderabad and Nellore
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Restaurant India News: LOYA at Taj West End, Bengaluru Hosts New Chapter of Its Qissa Culinary Series
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
Restaurant India News: Marriott India Raises Rs 1 Crore for Leprosy Rehabilitation Through ‘Road to Give’ 2025
The campaign, which started as a small fitness-based social drive over a decade ago, has now become a large-scale regional movement promoting empathy…
Restaurant India News: Crimson Hotels Appoints Sheetal Thakur as HR Manager for The Aaureum Resorts, Bhilwara
Her responsibilities will include setting up robust HR systems, building a motivated workforce, and fostering a workplace culture focused on teamwork…
Restaurant India News: Hilton Strengthens Leadership Team with Appointment of Sujeet Kumar in Bengaluru
Hilton India has extended a warm welcome to Sujeet as he takes on this leadership role, expressing confidence in his ability to strengthen the brand’…


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