By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to…
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing…
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
With a target to open over 50 outlets across India by the end of the financial year, A&A Coffee is positioning itself as a café brand that…
The venue operates through the day as a poolside dining option and transitions in the evening into an open-air lounge setting with curated playlists and ambient lighting.
Net revenue from operations stood at Rs 409.1 crore, up 30.6 percent from Rs 313.2 crore in the same quarter last year. Adjusted for subsidy income of Rs 38.6 crore, revenue growth was 20.5 percent.
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a structured, quality-focused business model.
This strategy, combined with its island-inspired branding, is positioning Carib as a fresh and aspirational choice in the strong beer category.
TFS partnered with and launched 13 more brands in the last 12 months, expanding the system-wide portfolio to 130 brands.
The platform crossed its total Rakhi sales from last year earlier in the week and has reported a 3.5x increase in Rakhi orders compared to the same period in 2024
The uptick, disclosed by the company on Wednesday, indicates that a combination of affordability-focused promotions and strategic collaborations tied to pop culture has begun to yield results amid continued economic uncertainty.
Founded in 2014 by restaurateurs and childhood friends Chirag Chhajer and Ankit Gupta under Hunger Pangs Pvt. Ltd., the new restaurant is the brand’s 15th location across the country.
Founded in 1994 by Mr. K.D. Singh, the brand has built a legacy of over three decades by offering a modern take on traditional Arabian recipes.
This latest capital infusion includes Rs 9.15 crore as part of an earlier Rs 13.15 crore agreement inked in September 2024, while the remaining Rs 1.51 crore has been allocated to purchase shares from SSL’s early investors.
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