The offering spans breakfast items, small plates, and larger dishes, incorporating influences from Indian, European, and Asian cuisines.
At the same time, the company has renewed its exclusive franchise agreement with Domino’s Pizza International Franchising Inc for a period of 15…
By structuring its menu around spices, MasalDani is aligning itself with this trend while targeting urban diners seeking familiarity with a…
By integrating sport, music, and dining into a single offering, such concepts aim to increase repeat visits and diversify revenue streams in…
The company is also evaluating opportunities in tier-2 markets as part of its long-term expansion strategy.
The brand’s strategy remains centred on combining product innovation with accessible retail formats, as it aims to consolidate its position in India’…
With its first outlet now operational, AnnYatra is expected to evaluate its performance in Delhi NCR before considering further expansion, as it…
The reopening highlights a broader trend in Bengaluru’s hospitality market, where established bar brands are re-investing in known micro-markets to…
The venue is equipped with multiple high-definition screens to support live sports screenings, with a focus on major events such as the Indian…
The layout and ambience are structured to support both high table turnover during peak retail hours and longer dwell times during evenings.
This approach is aimed at maintaining cost control, ensuring quality consistency and standardising operations as the network scales.
Holiday Inn Resort and Holiday Inn Express, and has a pipeline of 89 additional hotels expected to open over the next 3–5 years, indicating…
In its financial performance for the third quarter of FY26, Eternal reported revenue from operations of Rs 16,315 crore and a profit of Rs 102 crore…
The launch reflects a wider trend in the NCR retail market, where developers are prioritising premium café and dining concepts to position properties…
The development reflects a broader trend in Mumbai’s dining sector, where standalone restaurants are investing in menu innovation and experience…
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