The ground floor will function as a beer hall and performance space, while the upper level has a separate dining and social setting. The design draws…
The company expects the final remaining state to transition towards the end of FY27, with related exceptional costs declining significantly during…
With the proposed entry of Taj, Gateway and Ginger, Guwahati is expected to strengthen its hotel supply across multiple market segments as aviation…
The company operates across three collections: Mandir, focused on spiritual destinations; Offbeat, covering lesser-explored locations; and Signature…
The property is managed by Black Rock Hotels & Resorts and becomes the company's second hospitality offering in Ranthambore, alongside…
The partnership uses Rebel Foods' kitchen infrastructure, technology and supply chain network to increase Naturals' reach in the food…
Palate catered the Haldi ceremony of the granddaughter of Mr. V. R. Shariff, Founder and Chairman of Niton Valve Industries Pvt. Ltd. (Valvinox), in…
The NESCO kiosk gives The BlueBop Café an additional sales and service format in Mumbai, allowing the brand to reach customers outside its existing…
The group has a limited overseas presence, with around 3-4 outlets across the UAE, the UK and Sri Lanka through Copper Chimney and another group…
Varman announced that Sumit Zaveri would lead the India business, continuing to report to him.
Its location places it around 20 minutes from Jaipur International Airport and the railway station, with access to attractions including Hawa Mahal,…
The launch adds another dining concept to The Ritz-Carlton, Pune, as Ventive continues to develop its hospitality assets through food and beverage…
The display highlights the use of mahua, an indigenous Indian flower with longstanding cultural significance, in contemporary spirits production.
The launch expands the brand beyond its Lower Parel restaurant as it marks 15 years of operations and introduces a refreshed identity, redesigned…
The concept combines Indian, European and Asian cuisines with a cocktail programme inspired by Indian ingredients and cultural references.
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