Restaurant India News: Circle of Crust Opens New Delhi Outlet in Uttam Nagar as Brand Expands in India
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Restaurant India News: IHG Targets Over 400 Hotels in India as Expansion Accelerates
The expansion strategy reflects a portfolio-led approach focused on balanced growth across mainstream, premium, and luxury segments, supported by…
Restaurant India News: Apeejay Surrendra Park Hotels Debuts in Bihar With Zone Connect Patna
The Patna launch reflects the continued push by organised hotel chains to strengthen their presence in emerging urban centres, where demand for…
Restaurant India News: NILE Hospitality Signs First Marriott Hotel in Patna With 205 Rooms
The Patna signing also strengthens Marriott International’s footprint in Eastern India and aligns with the group’s strategy to expand into fast-…


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Restaurant India News: Sofitel Mumbai BKC Kicks Off 2026 With Whisky-Led Bar Takeover at Le Bar
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Restaurant India News: Dynamo Launches in Vagator With a Sunset-to-Nightlife Hospitality Concept
Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…
Restaurant India News: Bharat Hospitality Launches Albert Pinto at Ithum Galleria, Greater Noida
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…


Restaurant India News: Gaijin Updates Khar Menu with New Japanese Small Plates
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
Restaurant India News: Zomato Launches Multi-City Road Safety Initiative for Delivery Partners
The platform also provides access to a 24×7 in-app SOS feature to enable quick ambulance support during emergencies. In addition, all delivery…
Restaurant India News: Sterling Holiday Resorts Introduces Udaipur Katha Rooftop Dining in Udaipur
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
Restaurant India News: Nom Nom Express Collaborates with Farah Khan Amid Rapid QSR Expansion
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
Restaurant India News: Uncle Peter’s Pancakes Reaches 100 Plus Outlets Across India
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
Restaurant India News: St. Regis Goa Announces Bar Kin-Ru Cocktail Takeover at Susegado
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
Restaurant India News: Chinese Wok Opens First Hubli Outlet at Inorbit Mall
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
Restaurant India News: Blue Tokai FY25 Financials Show Revenue Growth Amid Cost Pressures
The reduction in losses suggests improving unit economics, even as the company continues to invest in scale, talent, and physical infrastructure.
Restaurant India News: Depot48 Introduces Khasta, a Delivery-Only Kulcha Concept in Delhi
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
Restaurant India News: The Game Palacio Bandra Completes Major Revamp with New Interiors and Menu
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
Restaurant India News: Woodside Inn Opens Bengaluru Outpost in Indiranagar with 14 Beers on Tap
The launch reflects a measured expansion strategy focused on operational familiarity, local sourcing, and brand longevity in a competitive urban…
Restaurant India News: La Isla Opens in Delhi with Global Cuisine and Island-Inspired Cocktail Concept
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Restaurant India News: KFC India Launches Dunked Range with Fiery Texas BBQ Sauce in 2026
The Dunked range is available at all 1300+ KFC restaurants in India for dine-in and takeaway. It is also accessible through the KFC app, the brand’s…
Restaurant India News: Fatboy Izakaya Bangkok Collaborates with Torii Mumbai for Limited-Time Takeover
For Torii, the partnership supports its focus on international collaborations as a growth lever, while for Fatboy Izakaya Bangkok, it offers brand…
Restaurant India News: Sula Vineyards Introduces The Source Chardonnay Reserve to Premium Wine Line
The wine is crafted from selected vineyards and oak-fermented, presenting a dry white Chardonnay designed to offer a balance of complexity, richness…
Restaurant India News: The Fern Hotels & Resorts Expands North India Portfolio with Budhni Signing
Located in Budhni, the hotel is positioned to serve a developing regional market that is witnessing increased economic and travel activity. Crescent…
Restaurant India News: JW Marriott Mumbai Juhu Launches Reflections as an All-Day Lobby Lounge and Bar
The lounge is open to both in-house guests and external visitors, aligning with the brand’s focus on increasing local footfall and extended guest…