With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The expansion strategy reflects a portfolio-led approach focused on balanced growth across mainstream, premium, and luxury segments, supported by…
The Patna launch reflects the continued push by organised hotel chains to strengthen their presence in emerging urban centres, where demand for…
The Patna signing also strengthens Marriott International’s footprint in Eastern India and aligns with the group’s strategy to expand into fast-…
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
The platform also provides access to a 24×7 in-app SOS feature to enable quick ambulance support during emergencies. In addition, all delivery…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
Restaurant India News: Luna et Sol Introduces a Slow-Dining Lunch Concept Inspired by the Swiss Alps
The brand’s approach reflects a broader industry movement toward mindful dining environments that prioritise guest comfort, emotional ease, and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
This multi-cuisine approach allows the café to function as a single-stop dining option across different meal occasions.
Once operational, the agreement is expected to allow duty-free access for 99 per cent of Indian exports to the UK, covering nearly the entire trade…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
ButterHands’ entry into Select Citywalk positions it within a competitive premium dessert retail space, where differentiated formats and focused…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Its presence spans 21 states and 4 union territories, giving the brand extensive national coverage across both urban and emerging consumption markets.
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