Organised food service has increased its market share from 35-40 percent in 2019 to 45-50 percent in 2025, and is projected to account for 55…
The launch reflects the growing demand for experiential hospitality formats that combine entertainment and dining.
The latest signings highlight increasing investor interest in hospitality assets across pilgrimage destinations, wildlife tourism hubs, technology…
The company said it remains confident of improving on the 15.5 percent EBITDA margin achieved in Q4 FY26 through cost optimisation measures across…
The launch reflects a broader trend in the restaurant industry, where limited-time menu additions are increasingly being used to drive customer…
The launch adds another imported craft brand to India's premium beverage portfolio while highlighting the growing appeal of heritage-led…
The relaunch is part of the hotel's strategy to strengthen its food and beverage offerings while marking a decade of operations in Bengaluru.
The investment comes as India's premium beverage market continues to see increased activity from both established players and emerging brands.
The launch strengthens its portfolio of delivery-first brands while tapping into rising demand for organised Indian comfort food offerings across…
Against this backdrop, Costa Coffee's latest performance indicates a growing emphasis on store productivity and operational efficiency rather…
Colosseum officially opened on 26th July and marks another addition to Noida's growing organised dining market, where operators are increasingly…
The performance of the international business and the execution of the planned domestic expansion will be closely watched over the coming quarters as…
The company said its future growth plans will focus on expanding restaurant presence, strengthening consumer engagement and increasing accessibility…
The launch strengthens Accor's presence in emerging urban markets and reflects growing investor confidence in Eastern India's hospitality…
Flipkart's entry could create additional distribution opportunities for restaurants while increasing competition among delivery platforms.
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