Restaurant India News: Louve Opens in Lutyens’ Delhi with European Menu and Curated Cocktails
Its strategy positions it as an alternative to high-energy dining destinations, focusing instead on neighbourhood exclusivity and culinary discipline.
Restaurant India News: Carbon Jaipur Expands with Bold, Dark-Themed Café Format
In a segment where differentiation often relies on over-designed concepts or highly technical positioning, Carbon’s approach highlights operational…
Restaurant India News: Barbeque Nation Opens 4th Tri-City Outlet at CP67 Mall, Mohali
The brand’s cluster approach in Punjab suggests continued focus on high-density urban centres and mall-driven footfall, leveraging scale efficiencies…
Restaurant India News: Common Time Opens Second Delhi Café in Basant Lok, Targets Premium Neighbourhood Market
The company has outlined further domestic expansion into Mumbai and Bengaluru, followed by international entries in Sri Lanka and Nepal later this…
Restaurant India News: Olive Hospitality Crosses 100 Hotels, Accelerates Asset-Light Expansion Across India
The 100-hotel milestone also reflects strategic decisions taken during the Covid period, when the company focused on strengthening its asset-light…
Restaurant India News: Zomato Healthy High-Five Challenge Crosses 15 Lakh Orders in Two Weeks
Each qualifying delivered order earns a ‘High-five’, and four High-fives unlock a free dish from a curated high-nutrition menu within Healthy Mode.
Restaurant India News: IHCL Signs SeleQtions Hotel in Devanahalli, Expands Bengaluru Portfolio
The signing reinforces IHCL’s asset-light growth model and its continued focus on expanding brand presence across high-growth urban and peri-urban…
Restaurant India News: Honey & Dough Expands to 14 Outlets with New Rajouri Café
With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
Restaurant India News: House of Pleo Launches in Powai, Targets Mumbai’s Premium Rooftop Bar Segment
Its performance will likely depend on sustained programming, operational consistency and its ability to convert neighbourhood traffic into repeat…
Restaurant India News: Banana Leaf Expands to 20 Outlets in India, Targets 25+ Locations in Two Years
The format continues to target family dining, neighbourhood repeat customers and mid-market consumers seeking consistent vegetarian offerings in…
Restaurant India News: Sky Golf Launches in Bengaluru, Bringing Interactive Leisure to Varthur
The launch signals continued experimentation within India’s hospitality sector, where entertainment, sport and dining are increasingly being…
Restaurant India News: Madam Chocolate Expands with 13 Bengaluru Outlets, Targets Metro Growth
As India’s dessert market continues to premiumise, category-focused brands with operational discipline and omni-channel strength are likely to gain…
Restaurant India News: Satchmo Foods Opens 15,000 sq. ft Manufacturing Plant in Bengaluru
As demand for packaged staples and semi-prepared formats grows, manufacturing investments of this scale are expected to play a central role in…
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
Restaurant India News: Daryaganj Launches Rolls & Kebab Delivery Format
By repackaging core menu strengths into a streamlined, transport-friendly format, Daryaganj is seeking to strengthen brand recall while participating…


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