The new property further strengthens the growth of the IRA by Orchid Hotels brand, which has been focusing on expanding into Tier-II and Tier-III…
Restaurant India News: Ice Cream Works Gold Launches New Premium Ice Cream Flavours at Bandra Outlet
Located in Bandra, the outlet serves as a key touchpoint for the brand's premium dessert strategy, targeting consumers looking for high-quality…
The company intends to build a portfolio of food and beverage brands across different formats and locations, leveraging consumer insights and…
The launch forms part of the company's £1.5 billion investment plan aimed at opening hundreds of new restaurants and generating more than 7,000…
Taco Bell said L.O.C.O.S. will continue beyond its initial launch period, with future activations planned around major cultural events, sporting…
The opening further reinforces its position as a retail destination focused on attracting global brands across dining, lifestyle and shopping…
The program allows delivery partners to begin investing with as little as Rs 100, providing access to mutual fund schemes offered by Zerodha Fund…
Located in one of Delhi's established food and lifestyle districts, Café Athyeka enters the market at a time when consumers are increasingly…
With the launch of Soyuzprod, ROSIND aims to strengthen the visibility of Russian spirits in India while expanding opportunities for imported premium…
Restaurant India News: Keen Mustard Ventures Strengthens F&B Presence with Heyou Launch in Bengaluru
With Bengaluru’s hospitality market continuing to evolve, Heyou represents the company’s latest effort to create a format that combines dining,…
The venue will also feature a rotating calendar of curated experiences, collaborations and music programming spanning electronic, house, hip-hop and…
Properties integrating wellness services with accommodation offerings are seeing growing interest from guests prioritising health, relaxation and…
The launch comes as beer brands continue to diversify their offerings to meet demand from consumers exploring different styles and formats.
Located within a restored 1823 farmhouse, the restaurant features a 45-seat dining room and operates with a menu shaped by produce grown, harvested…
The launch also marks the beginning of a broader growth plan for NOD Hospitality. The company intends to expand the Rhythm Atelier format across…
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