Through this campaign, the hotel is focusing on structured planning, adaptable venues, and end-to-end service execution to position itself as a key…
The approach positioned the Merry Meal as a cultural moment rather than a traditional promotional campaign, encouraging sharing and peer-led…
Barista operates a network of espresso bars and cafés across India and Sri Lanka, continuing to focus on café-led retail operations within the…
SLMG Beverages relies on advanced digital tools, including Distribution Management Systems and Enterprise Resource Planning platforms, to ensure real…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
The Indirapuram outlet brings Bakingo’s range of cakes, pastries, and desserts closer to consumers in Ghaziabad, a market that has so far been served…
The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
The Thane launch reflects the brand’s continued focus on expanding through established retail destinations while maintaining consistency in menu and…
To mark the launch, Domino’s will introduce Udaipur’s first “Junior Pizza Chef” experience, to be held exclusively at Urban Square Mall.
With its emphasis on familiar flavours, controlled indulgence, and cohesive brand identity, Aahii enters Prabhadevi as a concept aimed at sustained…
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
The reduction in losses suggests improving unit economics, even as the company continues to invest in scale, talent, and physical infrastructure.
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
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