With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
The uptick, disclosed by the company on Wednesday, indicates that a combination of affordability-focused promotions and strategic collaborations tied…
Founded in 2014 by restaurateurs and childhood friends Chirag Chhajer and Ankit Gupta under Hunger Pangs Pvt. Ltd., the new restaurant is the brand’…
Founded in 1994 by Mr. K.D. Singh, the brand has built a legacy of over three decades by offering a modern take on traditional Arabian recipes.
This latest capital infusion includes Rs 9.15 crore as part of an earlier Rs 13.15 crore agreement inked in September 2024, while the remaining Rs 1.…
The India operations of Popeyes are managed by Jubilant FoodWorks Ltd., which has been steadily expanding the brand’s footprint since its debut in…
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…
The company currently operates across 24 states and is present in over 170 cities. While Monika Alcobev has established a solid base in major metro…
This appointment is part of the company’s strategy to build its presence in the southern markets.
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