Located within the domestic departures area, the new facility is positioned as a premium lounge offering for domestic travellers and is notable for…
The feature aims to convert intent into repeat behaviour, encouraging customers to integrate healthier ordering into regular consumption patterns…
The restaurant has a seating capacity of 79 covers and is expected to cater to Whitefield’s mixed residential and corporate catchment.
The launch follows the brand’s earlier entries into Hyderabad and Delhi in 2025 and marks its entry into one of India’s most competitive and high-…
Restaurant India News: Optimistic Capital Makes First Investment with Rs 200 Crore Beer-Focused Fund
The move highlights increasing institutional interest in India’s craft beer segment, driven by changing consumer preferences and demand for premium,…
The initiative reflects the Group’s People First approach, which encourages employee involvement in socially relevant actions beyond daily hotel…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The expansion strategy reflects a portfolio-led approach focused on balanced growth across mainstream, premium, and luxury segments, supported by…
The Patna launch reflects the continued push by organised hotel chains to strengthen their presence in emerging urban centres, where demand for…
The Patna signing also strengthens Marriott International’s footprint in Eastern India and aligns with the group’s strategy to expand into fast-…
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
Restaurant India News: SOM Group Posts Strong Beer Sales in Q2 FY26 Even as Revenue Softens Slightly
The focus on consistent brewing quality, deeper market penetration, and brand-driven consumer engagement supported volume growth even as the broader…
As the food delivery sector continues to shift, Swiggy remains focused on refining its strategy to meet the demands of a fast-changing consumer base.
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
Founded by Naresh Kapoor in 1988, has grown from a single Delhi restaurant into a national chain known for its family-style dining and multi-cuisine…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
The upcoming outlet at AIPL Business Club is likely to strengthen the brand’s reach among corporate customers and expand its visibility in the local…
Bringing more than 10 years of experience across established hospitality brands, he steps into the role with a background in sales leadership,…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
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