
The Biere Club has opened its third outlet in the city at RMZ EcoWorld, Bellandur, expanding its presence into one of the city’s major business districts.
Established in 2011, The Biere Club has built its business around fresh beer, pub dining and casual hospitality. Its new Bellandur outlet has a capacity of 250 seats and is aimed at serving the area’s office and residential catchment.
The outlet offers fresh brews and signature cocktails alongside an Indian-inspired contemporary pub menu. The food selection includes Podi Nachos with Cheese Sauce and Tomato Salsa, Thai Corn Curry Fritters, Indonesian Mushroom Rendang Bites, Thai-Style Grilled Chicken Wings, Grilled Thecha Prawns, Hara Lamb Tandoori Seekh, Paneer and Corn Bhurji Pav, Mutton Keema Maska Pav, Pineapple, Pumpkin and Paneer Thai Red Curry, and Lamb Dumplings with Bian Biang Sauce and Pandan Rice. Desserts include The Biere Club Sundae and Banana Split.
The launch is part of the brand’s expansion strategy, with Bengaluru and Hyderabad identified as key markets and Mumbai and Pune being evaluated for future opportunities.
“Bellandur was a natural expansion opportunity for us, given its strong IT ecosystem, growing residential catchment and the evolving F&B landscape. We see significant potential to take The Biere Club to more high growth markets and locations where there is a strong community of professionals and a growing appetite for quality craft beer experiences. Bengaluru and Hyderabad remain key markets for us, while we will continue to evaluate opportunities in Mumbai and Pune as part of our larger expansion vision,” said Arvind Sagiraju, Managing Director of The Biere Club, India.
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