Tanatan Relaunches in Indore With 100% Vegetarian Menu

Ramee Group of Hotels has relaunched Tanatan, its dining destination in Indore, with a fully vegetarian format and an expanded menu aimed at local dining preferences. The redevelopment is being led by Chef Roshan Seth, Corporate Executive Chef and General Manager – F&B Operations.

The revamped restaurant introduces twelve new pure vegetarian signature dishes and a dedicated chaat menu focused on the bold flavours associated with Indore. It has also added Chinese and Continental dishes to broaden the menu beyond its core Indian offering.

Saurab Gahoi, Senior Vice President, Ramee Group of Hotels, said, “Tanatan has always been about creating memorable dining experiences. With this relaunch, we have made Tanatan a fully vegetarian restaurant. This relaunch gives the kitchen more room to work, and gives guests more reasons to choose Tanatan, whatever the occasion.”

Among the new dishes is Saunfiyani Paneer Dum Biryani, an Awadhi-style preparation that uses fennel for sweetness instead of relying heavily on spice. Other additions include Kaddu and Kalonji Ka Shorba, a pumpkin-based soup, and Benarasi Tamatar Ki Chaat, inspired by street food traditions from Banaras. The dessert menu includes Gulab Tres Leches, combining gulkand with three types of milk preparation, along with rose and saffron.

Chef Roshan Seth said, “We looked closely at what Indore already loves to eat and built the new menu around that. Nothing here is meant to be complicated. Every dish is 100% vegetarian and has a reason behind it, whether it comes from an old family recipe or a street food memory. We wanted guests to taste something familiar, even in the dishes that are entirely new to the menu.”

The relaunch shifts Tanatan completely to a vegetarian operating format while retaining its focus on locally influenced food. The expanded menu is intended to strengthen the restaurant’s positioning within Indore’s competitive dining market and attract both existing and new customers.