He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.
With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
The move is intended to keep the youth of the country productively engaged in these unprecedented times and upskill them for a strong comeback as…
The group also thanked its team and diners and also mentioned that they look forward to welcome the diners soon post covid-19.
KFC franchisees are also continuing to take part in the chain’s Harvest program, donating unsold food to food banks.
At Hilton Garden Inn, Gurgaon, we are not just taking precautionary measures rather we are educating and informing each guest to stay safe and in…
Prioritising the health and safety of Malaysians, KFC has also introduced ‘contactless delivery’ that allows customers to transact with riders in an…
The Accelerator program leverages three primary hubs of innovation in the US, India and Israel to give the most revolutionary ideas in food and…
In the wake of the Coronavirus pandemic throughout the world, Zomato said that it will extend the paid Gold memberships by two months at zero…
Chef Floyd Cardoz was tested positive for Covid-19 on 18th March.
While restaurant traffic goes down due to self isolation, ironically pizza chains - especially those with an emphasis on delivery could be a rare…
This is aimed at avoiding any kind of food shortage that would lead to panic.
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