With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
As part of The Great Indian Platter initiative by SAGA; to be held every three months in an attempt to promote regional cultures and cuisines of…
The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with the premium…
The company said the equity investment is being made from its internal resources immediately on signing of definitive agreements.
At Juniper Bar, Iskif would be concocting some delicious cocktails for all the guests during the event, with his natural flair and talent.
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes…
Srishti Premium Whisky is a blend of rare Scotch Malts paired with select Indian grain spirits and its unique expression is rounded off with curcumin.
As the name says, this biryani is a family portion, comes in 4 flavourful varieties and is a no-miss for any family table.
Optimized for both mobile and desktop usage, the MetaBar taps into the growing interest in the Metaverse especially the youth and their willingness…
Both Giovanni and Joel have curated a thrilling and sustainable cocktail menu for the evening at Klap, using Bombay Sapphire.
Stranger & Sons is a contemporary Indian Gin, the debut spirit from Third Eye Distillery in Goa, founded by Sakshi Saigal, Rahul Mehra and Vidur…
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