- November 6, 2020 / 5 min readEach drink on Missus Sippi’s menu is evocative of a grand history lesson of its own, with a uniquely ‘Indian ceremony’ or ‘experience’ attached to it.
Missus Sippi starts delivery in Mumbai as Mumbai’s first and only regional beverage kitchen.
The beverage player has memories from almost every regional kitchen in India. Not just a beverage delivery kitchen, it is a nostalgia mixologist that actualises the power of childhood memory into every 300 ml bottle it serves.
“Our woke generation is now using science to come to terms with what our mothers and grandmothers knew all along. Adding a pinch of jeera for digestion, using gur to aid detox - these are tasty hacks our mothers have been using to take care of us for years, from what can only be considered the apothecary of their kitchens. At Missus Sippi, we believe that the city’s new found fondness for regional cuisine must anoint them as the true brand ambassador, and push Indian mothers to the forefront by making their heritage drinks cool,” shared Kunal Malhotra, co-founder.
Bringing nostalgic flavours of Indian beverages to a more mainstream audience, however, is no easy task. Each drink on Missus Sippi’s menu is evocative of a grand history lesson of its own, with a uniquely ‘Indian ceremony’ or ‘experience’ attached to it.
Made from local spices of their region - these concoctions also serve as tempting alternatives to binging aerated drinks or those with soda, thanks to the ‘umame’ of their signature taste profiles.
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