With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
MOAI introduces a menu centered on straightforward flavors, emphasizing ingredient integrity. The bar program aligns with this approach,…
Designed to transition seamlessly from daytime meals to evening cocktails and late-night gatherings, the space follows the theme of "Sun to the…
The new brewery is expected to generate employment in brewing, logistics, and sales. By working with local businesses and restaurants, Red Rhino aims…
With existing stores in Mumbai, Delhi-NCR, and Bengaluru, Pret A Manger’s expansion into Pune reflects its focus on adapting to local dining habits…
With its setting and menu, Raia Ristorante and Bar aims to offer a dining experience that caters to different preferences, whether for a meal, drinks…
The menu at Fervor evolves based on seasonal ingredients and the chef’s inspirations, ensuring that each visit offers something different.
The group is also planning to open 15 stores by the end of the quarter, 25 by the next, and an ambitious 100 outlets by FY26.
Consumers can also order a select set of menu items via Bolt by Swiggy and get them delivered in 10 minutes.
The new offering, crafted under the expertise of World Chocolate Master Elias Läderach, emphasizes freshness and high-quality ingredients.
The homegrown quick-service restaurant (QSR) brand has already established more than 175 outlets, with 103 stores in non-metro locations,…
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