As part of the transaction, 116 employees are expected to be transferred from PRI to TI.
This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way…
KWIL will be demerged from HUL on December 1 and established as a separate company.
The store’s design draws inspiration from the notes of the coffee sourced from the Tata Nullore Estate and celebrates India’s rich coffee heritage…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
This week, Tata Starbucks will celebrate the opening of its 500th coffeehouse in India, marking a significant milestone in its growth journey and…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
The Bengaluru outlet will also feature well-known French staples such as pain au chocolat, croissants, viennoiseries, and hot chocolate, in line with…
Backed by Radisson’s broader brand presence, the Marquee initiative is part of a strategy to grow leisure-driven hospitality experiences beyond…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
Scuzo Ice 'O' Magic isn’t your typical dessert shop — here, customers can create their own popsicles using real fruits, frozen live before…
The Studs’ entry into Pune aligns with its growth strategy of expanding into urban centers with high social and commercial activity.
Other menu highlights include Makhani Soya Chaap and Mishti Doi Brulee, reflecting the brand’s strategy to maintain relevance through regular…
The launch includes three variants—Platinum positioned as a luxury vodka, and Gold and Original classified under the super-premium segment.
By adding globally recognised food brands to its commercial locations, AIPL is aligning its strategy with evolving consumption patterns within urban…
As MOD continues to expand its footprint beyond major metros, it's making strategic moves into high-potential markets across India.
The launch marks Savorworks' entry into Delhi’s nightlife and hospitality segment, expanding from its roots in coffee and chocolate to a broader…
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