Restaurant India News: Burma Burma Opens Third Mumbai Outlet at Palladium Mall’s Gourmet Village
Founded in 2014 by restaurateurs and childhood friends Chirag Chhajer and Ankit Gupta under Hunger Pangs Pvt. Ltd., the new restaurant is the brand’…
Restaurant India News: Nukkad Cafe Opens New Outlet in GK II with Retro Gaming and Local Bites
The menu includes signature offerings such as Matka L.I.I.T., Banta cocktails, and locally inspired Tharra.
Restaurant India News: Arabian Delites Grows Delhi-NCR Footprint with New Cloud Kitchens in Noida and Vasant Kunj
Founded in 1994 by Mr. K.D. Singh, the brand has built a legacy of over three decades by offering a modern take on traditional Arabian recipes.
Restaurant India News: Hyderabad’s Teraso Relaunches with Focus on Modern Indian Dining and Cocktail Culture
the outlet is repositioning itself as a contemporary, all-day dining and social space, catering to a more diverse and experience-driven urban…
Restaurant India News: Tilaknagar Industries Doubles Down on Craft Spirits with Rs 10.66 Cr Bet on Spaceman
This latest capital infusion includes Rs 9.15 crore as part of an earlier Rs 13.15 crore agreement inked in September 2024, while the remaining Rs 1.…
Restaurant India News: Subway Opens 33 New Stores Across India, Plans 100+ by FY26 End
This update follows the addition of 15 stores in the previous quarter, reflecting the brand’s ongoing expansion strategy in one of its highest-…
Restaurant India News: Foodsta Kitchens Launches Kokoro, A Modern Japanese Dining Experience
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
Restaurant India News: Popeyes Expands to Mumbai with Four New Store Launches
The India operations of Popeyes are managed by Jubilant FoodWorks Ltd., which has been steadily expanding the brand’s footprint since its debut in…
Restaurant India News: Hyderabad’s Ta.Ma.Sha Café Brings Korean Tofu, Kimchi Pizza & Retro Vibes to the Table
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…
Restaurant India News: My Bar Headquarters Launches in Meerut with Mediterranean Dining and Rooftop Cabanas
The new outlet spans three vertical floors, each designed to serve different segments. The second floor takes cues from Mediterranean interiors and…
Restaurant India News: Brik Oven Adds Whole Wheat Sourdough Option to Its Pizza Lineup Across 10 Bengaluru Locations
The new crust is fermented over a 72-hour period and cooked at high temperatures using Brik Oven’s standard method: wood-fired ovens delivering…
Restaurant India News: Sula Launches India’s First Still Muscat Wine at 7.5 Pc ABV
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
Restaurant India News: The Piano Man Rolls Out Multi-Sensory Experiential Menu in Delhi-NCR
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
Restaurant India News: Rameshwaram Café Launches North Indian QSR Concept ‘Thirtha’ in Bengaluru
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
Restaurant India News: 55°NORTH Whisky Expands Distribution to Uttarakhand, Targets Premium Hospitality Venues
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…


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