The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and…
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants…
The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests,…
As the railway network continues to modernize and food delivery platforms expand their presence, the question for operators is no longer whether this…
The initiative marks a significant step in the brand’s rapid expansion as it pushes toward its target of 51 outlets by October 2025. At present, Nom…
Over the years, he has contributed to operations at Hyatt Regency Delhi and most recently served as Director of Operations at Grand Hyatt Gurgaon.
By strengthening its presence in Noida, Chaayos continues to consolidate its position in India’s organized tea café segment, where competition has…
The space operates under a defined code that maintains its exclusivity. Rules include age restrictions, cameras taped at the door to protect privacy…
Both leaders bring significant industry experience and are expected to play an important role in strengthening W Goa’s positioning in the luxury…
The session is scheduled for September 21, 2025, at Siolim Coffee’s venue in Goa and will be limited to 20 participants, offering a small-format,…
Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership…
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri,…
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
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