Restaurant India News: Paper & Pie Opens its Fourth Outlet in Bengaluru as Part of Ink & Oak’s Experiential Bookstore
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
Restaurant India News: Anardana Expands Its Delhi Presence with 10th Outlet at Ambience Mall, Vasant Kunj
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
Restaurant India News: Nomad Pizza Takes Customers on a Global Pizza Journey with “Slices without Borders”
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
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Restaurant India News: Crossword Bookstores Reopens Jaipur Flagship with Bento B, Blending Books and Japanese Cuisine
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
Restaurant India News: Popeyes Eyes Mexico for Massive Growth with 300 New Outlets Planned
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
Restaurant India News: Papa Johns Opens Four Bengaluru Stores, Eyes Rapid India Expansion
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
Restaurant India News: KFC Australia Introduces Innovative Vending Machine Experience for New Sweet Tokyo Range
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
Restaurant India News: Loya at The Taj Mahal Palace Showcases Forgotten Northern Recipes in Its New Menu
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Restaurant India News: Khandani Rajdhani Celebrates 40 Years, Plans to Open 15 Outlets Across India
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
Restaurant India News: EEST at The Westin Gurgaon Launches New Korean Menu Showcasing Authentic Flavours
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Restaurant India News: Hyatt Hyderabad Launches 4NOTE, Bringing Global Flavours and Culinary Theatre to One Table
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
Restaurant India News: Third Wave Coffee Strengthens Leadership Team with Appointment of Sandeep Sinha as CHRO
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
Restaurant India News: Espire Hospitality Signs 7-Acre ZANA Resort in Dehradun to Open in 2026
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
Scuzo Ice 'O' Magic Expands its Footprint in Lucknow with Three New Outlets
Scuzo Ice 'O' Magic maintains its commitment to the environment by including eco-friendly elements into its product line, which includes…
Chicken Inn Expands Offerings with Organic Cocktail Bar in Gurgaon
The new Organic Cocktail Bar offers drinks such as Aam Panna Picante, Neel Kamal, and Santara Jaljeera Collins, prepared with farm-fresh fruits,…
[Funding Alert] Chai Kings Bags Rs 24 Cr Investment for Growth
The investment will support the brand’s expansion, improve its product offerings, strengthen its supply chain, enhance customer engagement, and…
Radico Khaitan Expands Global Presence with New Spiced Liqueur
The company is focusing on expanding its global footprint in the premium spirits market, with shipments beginning in April 2025 across key markets,…
Nostalgia Expands to Pali Naka with a New Takeaway Concept
By blending heritage with community-driven initiatives, Nostalgia’s Pali Naka outlet aims to create a space that connects the past with the present…
AnTeRa Kitchen and Bar Expands to Kompally
With its expansion into Kompally, AnTeRa Kitchen and Bar aims to strengthen its position in India’s hospitality industry while continuing to…
Taj City Centre Gurugram Introduces Baristaire - A Haven for Artisanal Brews and Gourmet Indulgence
Designed with an ambiance that blends classic sophistication with modern charm, this urban retreat features intricate architectural details, gold…
  • By - Nusra
  • Mar 13, 2025 / 3 MIN READ
Rapido Engages with Restaurants to Develop Food Delivery Model
Platforms like Zepto, Zomato-owned Blinkit, and Accel-backed Swish have entered the market, focusing on 10-minute food delivery.
Wendy’s Expands in India with 200th Restaurant in Gurugram
The opening strengthens Wendy’s retail footprint in India, particularly in the Delhi NCR region, and introduces the brand’s Global Next Gen…
Ammy’s Coffee Opens Second Outlet in New Delhi’s SDA
With daily operations, Ammy’s Coffee’s SDA outlet aims to establish itself as a preferred destination for coffee lovers in the area, reinforcing its…