Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
Restaurant India News: ITC Hotels Reports Record Q2 Revenue and Profits, Expands Premium Portfolio with New Brand Launch
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
Restaurant India News: Kai Bar & Kitchen Redefines Bengaluru’s Rooftop Dining Scene
With its panoramic setting, flexible design, and diverse culinary direction, Kai Bar & Kitchen represents a shift in Bengaluru’s evolving…
Restaurant India News: Four Seasons Hotel Mumbai Brings Mexico to the Rooftop with Viva La Vida Festival
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
Restaurant India News: Domino’s India Expands to 500+ Cities with 80 New Stores in Q2
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: ITC Hotels Launches Welcomhotel Bodh Gaya to Boost MICE Tourism in Bihar
Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most…
Restaurant India News: Swiggy’s Festive Data Highlights India’s Shifting Dining Habits and City-Wise Preferences
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Restaurant India News: Watson’s Unveils Spooky-Themed Halloween Menu Across Its Outlets
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
Restaurant India News: Frozen Fun Opens Second Large-Format Gelato Café in Belapur
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
Restaurant India News: Morpheus Whisky Strengthens Radico Khaitan’s Premium Portfolio Across Key Indian Markets
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
RI Exclusive: Award Winning Restaurant Tresind to Enter London, Announces Restaurateur Bhupender Nath
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
  • By - Nusra
  • Oct 17, 2025 / 3 MIN READ
Restaurant India News: Sula Vineyards Launches The Haven in Nashik, Expanding Its Hospitality Footprint
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
Restaurant India News: ITC Hotels Expands in South India with Two New Welcomhotel Signings in Hyderabad and Nellore
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.


Explore Upcoming Events And New Age Agendas