Restaurant India News: Bacardi’s Legacy Whisky Unveils ‘The Buddy Pack’ for India’s On-the-Go Consumers
The pack is aimed at consumers who prefer smaller formats for casual occasions such as after-work meetups, weekend travel, or small gatherings.
Restaurant India News: Licor 43 Makes Indian Debut with Monika Alcobev
Licor 43 is produced from a recipe of 43 natural ingredients, combining botanicals, spices, and citrus fruits. It has been part of Spain’s beverage…
Restaurant India News: Curefoods Expands Portfolio with 50-Year-Old Mithai Brand Ksheer Sagar
The first phase of the rollout is already live, covering 12 locations across Delhi NCR and Lucknow.
Restaurant India News: Swiggy Expands Food on Train Service to 115 Stations Across 28 States
The service is designed for PNR-based seat delivery, running daily from 6:00 am to 11:00 pm, covering major college towns, temple cities, and tourist…
Restaurant India News: Melt House Enters Gurgaon, Strengthening NCR Presence
The new outlet is a natural extension of Melt House’s eclectic personality—warm, chic, and effortlessly welcoming. Spread across two thoughtfully…
Restaurant India News: TreeHouse Hotels to Launch Ekaant Forest Resort in Corbett by 2026
Surrounded by dense forests close to the Jim Corbett Tiger Reserve, the property has been envisioned as a place for travelers to step away from city…
Restaurant India News: Rassense Names Swarna as Chief Business Officer, Strengthening Leadership Bench
The appointment reflects the company’s intent to strengthen its leadership structure and align its growth strategy with rising demand across key…
Restaurant India News: Elior India Acquires Majority Stake in Platos to Redefine Workplace Dining
The move strengthens Elior’s position in the Indian institutional dining market by integrating its food service expertise with Platos’ technology-…
Restaurant India News: Celebrity Chef Kunal Kapur Expands PINCODE to Indore at High Street Apollo
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Restaurant India News: Bengaluru’s Crackle Kitchen Debuts Fire-Led Feast with The Sunday Pitmaster
The debut edition, featuring an exclusive menu called 11 Shades of Smoke, will take place on Sunday, 31 August from 12 PM onwards, in collaboration…
Restaurant India News: Magnolia Bakery Rolls Out Limited-Time Cookies & Cream Collection in India
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with…
Restaurant India News: Radisson Blu Expands F&B Portfolio with New Rooftop Concept in Pune
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Restaurant India News: Waayu Launches AI Onboarding, Contactless Ordering & Next-Gen POS; Expands to 13+ Cities with 1M+ Users
Equipped with built-in analytics and campaign tools, it helps boost profitability while adapting seamlessly to QSRs, fine dining, cloud kitchens, and…
Restaurant India News: India’s Food Ingredients Market to Hit USD 8.3 Billion by 2033, Fi India 2025 to Showcase Trends
The country’s agro-climatic diversity supports a vast raw material base, creating strong potential for food processing industries.
Restaurant India News: PizzaExpress Opens New Outlet at Oberoi Sky City Mall, Mumbai
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…


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