Restaurant India News: Chef Rahul Akerkar’s Ode Introduces The Sandwich Edit for Delivery in Mumbai
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
Restaurant India News: Harajuku Launches New Bakehouse Concept in Gurugram’s Retail Hotspot
The Gurugram outlet will offer dine-in, takeaway, and delivery through leading platforms, maintaining the same standards that define the brand’s…
Restaurant India News: Glenmorangie Launches Infinita 18 Years Old with Exclusive Dining Series in India
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
Restaurant India News: Citron by Crimson Hotels Signs New Property in Dehradun, Targeting Weddings and Business Travel
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
Restaurant India News: TAMALISTO Redefines Coastal Luxury with a Tulum-Inspired Resort in Goa
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
Restaurant India News: Leisure Hotels Group Expands Leadership Team to Boost Growth Across India
The appointments mark an important step in Leisure Hotels Group’s strategic direction to strengthen leadership across its properties, improve talent…
Restaurant India News: Trèsind Mumbai Reopens with a New Menu Blending Tradition and Innovation
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
Restaurant India News: The Westin Goa Reopens Drift Bar, Powered by an All-Women Team
By putting women at the forefront of its culinary and beverage programs, the venue represents a larger shift toward inclusion and empowerment within…
Restaurant India News: Jigger Launches India’s First Ready-to-Serve Shots, Redefining Modern Drinking Culture
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
Restaurant India News: Zepto Scraps Delivery Fees and Cuts Order Minimum to Rs 99 to Outpace Rivals
Despite that, its aggressive pricing strategy signals a clear intent to capture greater market share by removing cost barriers for consumers and…
Restaurant India News: PepsiCo and Varun Beverages Plan Entry into India’s Alcohol Market with RTD Drinks
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
Restaurant India News: Hatti Kaapi Opens Their 64th Outlet in Church Street, Bengaluru
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
Restaurant India News: Dzurt by Chef Tejasvi Chandela Expands with a New Patisserie-Café in Jaipur
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
Restaurant India News: Devangere Benne Brings Authentic Karnataka Flavours to Mumbai’s Dining Scene
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
Restaurant India News: Indian Tea Chain Tea Post Rolls Out ‘Apne Jaha, Utsav Waha’ Across Multiple Cities
Currently operating over 250 outlets across more than 60 cities in India and Dubai, Tea Post continues to expand its footprint as a café chain that…


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