With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
The concept merges café culture, casual dining, and lounge elements into a single 2,400 sq. ft. outlet aimed at catering to a broad demographic…
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with…
By introducing this concept, Wynnd Hotels is tapping into a segment of the hospitality market that seeks immersive nightlife venues with strong…
DIL’s partnership with New York Fries signals an intent to leverage its operational capabilities in India’s competitive hospitality and QSR segments…
Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new…
The space blends classic Olive elements with Kolkata’s cultural and architectural identity, positioning the restaurant as both a lifestyle space and…
As the service continues to expand, Bolt is becoming a key part of Swiggy’s evolving food delivery infrastructure, shaping how urban and semi-urban…
The launch marks a new chapter in GBC’s international expansion and underscores the growing integration of global cuisines into high-traffic sports…
This growth comes alongside a strategic shift from Gross Order Value (GOV) to NOV reporting, offering a clearer picture of customer spend after…
The event concluded with a collective push for standardization, cross-sector collaboration, and responsible innovation as the foundation for scalable…
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