Restaurant India News: Himanshu Kanwar Named CEO of Vadilal Industries Amid Expansion Drive
Kanwar is the first non-family CEO to take charge at Vadilal, marking a shift towards professional management and strategic market growth.
Restaurant India News: Shangri-La Bengaluru Names Rahul Joshi as New General Manager
Known for his collaborative approach and focus on building partnerships, Joshi is expected to bring a strong operational and strategic edge to the…
Restaurant India News: How Twisted Tails Is Shaping the Future of Beverage Innovation in India
The brand aims to deliver versatility and creativity for today’s consumers, encouraging experimentation and personalization while catering to diverse…
Restaurant India News: Ironhill India Launches Valkyrie Brew with All-Female Biker Group She for Society
The official “untap” of Valkyrie Brew, involving Ironhill brewers and the biker collective, is scheduled for later this month, aiming to position the…
Restaurant India News: Discover Ooty’s Heritage and Nature with CGH Earth’s Marli Hill Bungalow
The property is conveniently located near attractions such as Doddabetta Peak (9 km away), the Botanical Garden, Rose Garden, and Ooty Lake
Restaurant India News: Zepto Launches Food Safety Training for 10,000+ Handlers Across India
This training is part of Zepto’s ongoing efforts to embed a culture of compliance and responsibility across its operations. The company’s food safety…
Restaurant India News: DoubleTree Bengaluru Appoints Industry Veteran to Revamp Food & Beverage Operations
With this appointment, DoubleTree by Hilton Whitefield Bengaluru aims to further refine its F&B offerings while delivering consistent, high-…
Restaurant India News: Chef Rohit Ghai’s First Indian Venture Launches at The Ritz-Carlton, Bangalore
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
Restaurant India News: Suntory’s One Night in Toki-O Brings Japanese Culture to Global Travellers
More than just a sampling event, One Night in Toki-O is positioned as a cultural moment, allowing travellers to engage with craftsmanship, creativity…
Restaurant India News: Starbucks Revamps Coffeehouses to Enhance Community and Comfort
The plan emphasizes creating environments that feel like an extension of home — comfortable, cozy, and inviting. Starbucks is introducing design…
Restaurant India News: Jetwing Adds Villa 700 to Its Collection of Beachfront Properties in Sri Lanka
his beachfront villa, now operating as Jetwing Villa 700, offers guests a quiet and elegant retreat where comfort, nature, and traditional Sri Lankan…
Restaurant India News: Trufrost & Butler Gets $7 Million Investment to Support Growth in Tier 2 and 3 Cities
The investment will support Trufrost & Butler’s expansion by improving order fulfilment, strengthening service infrastructure, enhancing domestic…
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Restaurant India News: Sayaji Hotel Pune Enhances Operational Efficiency with New Strategic Appointment
Sayaji Hotel Pune has appointed Pradeep Shinde as its new Operations Manager, marking a strategic step toward strengthening operational efficiency…
Restaurant India News: Spicy Duck at Taj Palace Launches Refreshed Chinese Menu in Delhi
Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…


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