Restaurant India News: Hunaaan Expands Beverage Portfolio with Signature Cocktail Lineup

Hunaaan is introducing a new cocktail menu at its Indiranagar outlet, aligning the launch with World Cocktail Day as the restaurant looks to strengthen its premium Pan-Asian dining proposition in Bengaluru’s competitive hospitality market.

The updated beverage programme adds a wider range of signature cocktails designed to complement the restaurant’s food offerings while responding to growing consumer demand for experiential dining and curated drink pairings. The new menu includes cocktails such as Basil Smash, Yuzu Lemongrass Martini, and The Japanese Caprioska, along with spirit-forward options including Sake Polotion, Sake Garden, Amethyst, and Maple Me Crazy.

The move marks a strategic expansion of Hunaaan’s beverage portfolio as restaurants across metro cities continue to invest in mixology-led experiences to drive higher customer engagement and repeat footfalls.

Jagdish Menda, Founder of Hunaaan, said, “We wanted this menu to feel bold, playful, and full of personality, something that surprises guests while pairing effortlessly with the Hunaaan experience. Launching it on World Cocktail Day felt like the perfect way to raise a glass to this exciting new offering.”

Known for its Pan-Asian cuisine and long-standing presence in Bengaluru’s dining circuit, Hunaaan’s latest cocktail programme reflects the broader shift within India’s hospitality sector, where standalone beverage innovations are increasingly becoming a key revenue and positioning strategy for premium restaurants.