Restaurant India News: How The Third Place is Blending Wine, Coffee, and Lifestyle Retail in Koregaon Park
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Restaurant India News: Grand Mercure Bangalore Reopens By the Blue with a Modern Twist on Indian Classics
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
Restaurant India News: Loca Loka Strengthens Leadership Team to Tap Global Tequila Boom
The appointments come as Loca Loka accelerates its global rollout. In the past six months, the company expanded its U.S. distribution beyond its 2024…
Restaurant India News: Grand Mercure Bangalore Strengthens F&B Team with Nilesh Kumar’s Appointment
This appointment signals Grand Mercure Bangalore’s focus on strengthening its leadership team to deliver structured dining experiences that balance…
Restaurant India News: Crowne Plaza and Holiday Inn Express to Open in KIADB Aerospace Park, Bengaluru
The company has a pipeline of 72 hotels scheduled to open in the next three to five years.
Restaurant India News: Mezzo Mambo Brings Modern Mediterranean Mezze to GK 2
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
Restaurant India News: Mumbai Gets Its First Taste of La Chérie’s “Dancing Cloud” Cheesecake
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
Restaurant India News: MKT at The Chanakya Brings Regional Indian Food into the Modern Dining Space
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
Restaurant India News: Ironhill India Blends Beer and Fine Dining with Launch of The Alchemy Table
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
Restaurant India News: Merwans Brings Its 90-Year Legacy to East Bengaluru with New Brookefield Outlet
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Restaurant India News: Pullman and Novotel Aerocity Bring in Chef Saurabh Taneja to Lead Culinary Operations
With this appointment, the dual-branded Aerocity property strengthens its leadership team, adding depth to its food and beverage operations at one of…
Restaurant India News: McDonald’s Bets on Regional BBQ Flavors with New Gold Sauce Rollout
Beginning September 3, the company will roll out the Special Edition Gold Sauce, a limited-time condiment developed as a fusion of North Carolina-…
Restaurant India News: La Vanakam Opens in Kolkata, Offering South Meets North Vegetarian Menu
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
Restaurant India News: Yum! Brands Appoints Chris Turner as CEO and Director, Marking Major Leadership Change
Chris Turner, who was announced as the incoming Chief Executive Officer earlier this year, will also join the company’s Board of Directors on the…
Restaurant India News: Circa 11 Brings Bengaluru’s Stories to the Table With Food and Cocktails
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…


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