With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
With this launch, Barbeque Nation expands its footprint in South India, offering more guests the brand’s signature “live-on-the-table grill” and…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
The brand brought together industry leaders, alco-bev enthusiasts, and creators, filling Bengaluru with the zest and vibrancy of Italy’s iconic lemon…
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
Jaideep brings over 22 years of experience in the hospitality and real estate sectors, with a history of driving results across different markets.
These appointments are aimed at strengthening operational efficiency, improving guest satisfaction, and advancing the brand’s focus on sustainable…
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
With over 22 years of experience across hospitality management, Fernandes takes on the role with a focus on strengthening operational performance and…
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Designed by Aayushi Malik, the 3,800 sq. ft. space cocoons you in veined marble, aged brass, velvet, and curves that flow like thought. With no natural light, it speaks in glows and shadows — warm by day, cinematic by night.
Salad Life goes beyond just greens — it’s about bold flavours, balanced nutrition, and fresh ingredients crafted into chef-curated bowls for today’s health-conscious, fast-paced lifestyle.
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
Founded in 2020 by Simran Advani, Nova reimagines dessert as something not just to crave or taste, but to feel.
This launch marks a sweet milestone for the area, introducing Breach Candy’s first dedicated gelateria—a welcome treat for locals seeking handcrafted, high-quality gelato close to home.
Following the warm reception at The Manor and Khan Market, the visionary duo—serial entrepreneur Shivan Gupta and celebrated French chef Maxime Montay—introduce this serene escape that pairs exceptional coffee and flaky croissants with uninterrupted views of lush greenery, framed beautifully by floor-to-ceiling glass walls.
Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely without external funding.
Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.
The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome, and fresh eating.
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
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