The brand aims to establish over 100 outlets nationwide by the end of 2026, spanning both company-owned and exclusive partner locations.
The hotel has 35 rooms and suites designed for comfort and convenience. It features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and…
The brand has seen steady growth since launch. In FY23, Lone Wolf recorded revenue of Rs 17 crore with sales of 1.3 lakh cases.
As part of the partnership, Easybites is now available across 10 Rebel Foods cloud kitchens in Bengaluru and Hyderabad. The brand plans to expand to…
Restaurant India News: Maverick & Farmer Launches Their 6th outlet in India at Sobha Mall, Bengaluru
A 1,500 sq. ft. café that translates Indian coffee’s farm-to-city journey through materiality and spatial storytelling
Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…
Founded by Sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro has built a loyal local following for its handmade pastas, coffee, and…
The concept is built around in-house recipe development and a layout structured to support longer dwell time and repeat visits from the local…
Spanning approximately 1,400 sq. ft. and accommodating 43 guests, the Kailash Colony café carries forward Café Swasthya’s signature design language…
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
The hotel is being positioned to cater to travellers visiting Thekkady for its natural tourism demand. The Fern Residency Thekkady, Series by…
The property has further renovated its meeting room infrastructure, strengthening its positioning in the corporate meetings and business events…
Spread across 2,000 square feet, the bar can seat nearly 100 guests. It retains the warm, easy-going feel of the original Kona Kona, with an…
This approach supports longer-term customer retention by positioning the outlet as part of the neighbourhood ecosystem rather than a standalone food…
The brand says it is adapting its menu to match changing consumer tastes while keeping its focus on bold, flavour-driven offerings.
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