The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
From London to Delhi NCR: 50+ Outlets Planned Across 20+ Cities as India Welcomes Global Dessert & Brunch Café
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Medusa has launched its main product, Medusa Premium Beer, as part of the rollout. Other varieties include Medusa Air and House of the Dragon in…
Following strong traction in metros like Mumbai and Delhi, this expansion supports the brand’s strategy to drive the premiumization of the spirits…
The brand continues expansion with signature immersive dining experience
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The newly launched canned teas are currently available on Blinkit and Zepto, and will be launching in Instamart shortly.
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…
Haldiram's status as a global ambassador of Indian cuisine has been cemented with the opening of this flagship overseas location, marking an important milestone.
With an emphasis on preserving product quality, improving customer experience, and entering new regional markets, the company hopes to increase the number of its stores in the next years.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of 150 cloud kitchens would generate ₹72 crore in revenue by 2030.
The brand plans to expand in Chennai, Ahmedabad, Indore, Jaipur, Chandigarh, Lucknow and Kolkata
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The funds raised will be used for pan-India expansion, launching innovative flavors, supporting marketing efforts, and upgrading infrastructure.
The brand offers a fresh take on an ageless spirit and breaks the monotony of scotch and scotch-like products by capturing the robust character of this terrain.
The brand offers chemical-free and no preservatives in their products.
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm atmosphere.
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