With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
With this launch, Barbeque Nation expands its footprint in South India, offering more guests the brand’s signature “live-on-the-table grill” and…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
The brand brought together industry leaders, alco-bev enthusiasts, and creators, filling Bengaluru with the zest and vibrancy of Italy’s iconic lemon…
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
Jaideep brings over 22 years of experience in the hospitality and real estate sectors, with a history of driving results across different markets.
These appointments are aimed at strengthening operational efficiency, improving guest satisfaction, and advancing the brand’s focus on sustainable…
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
With over 22 years of experience across hospitality management, Fernandes takes on the role with a focus on strengthening operational performance and…
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns, high tables, and a Private Dining Room.
After winning hearts in Punjabi Bagh and SDA, the brand brings its signature brews to two of NCR’s most vibrant neighbourhoods
Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth across the region and beyond.
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in Mumbai.
Now serving at Mall of Ranchi and Panache 99, Circular Road
With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
With fresh capital in hand, the brand is set to launch 19 more outlets in Kolkata, expand its core team, and invest in robust systems to fuel its ambitious goal: 100 outlets across six metro cities in the next two years.
Our revamped menu is a flavorful voyage through diverse cuisines, starting with refreshing small bites like the Asian Sesame Salad, Tandoori Avocado, and indulgent Cottage Cheese Croquettes paired with a delicate Coconut Moilee sauce.
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