The dual launch deepens the group’s footprint in Rajasthan and Uttar Pradesh, aligned with rising demand from leisure travel, pilgrimage, weddings…
Known for its Tuscan-inspired menu, Toscano brings regional Italian flavours to Indian diners through a mix of artisanal sourdough pizzas, fresh…
Its strategy positions it as an alternative to high-energy dining destinations, focusing instead on neighbourhood exclusivity and culinary discipline.
With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
As food delivery platforms scale and diversify into quick commerce and supply chain services, AI-led optimisation is likely to become central to…
As demand for packaged staples and semi-prepared formats grows, manufacturing investments of this scale are expected to play a central role in…
The tie-up aims to offer travellers a convenient “food and fuel” experience, where they can refuel their vehicles and enjoy hygienic meals and clean…
In April last year, Accor and InterGlobe announced that they were strengthening their partnership to build a new hospitality platform that will…
The brand aims to establish over 100 outlets nationwide by the end of 2026, spanning both company-owned and exclusive partner locations.
The hotel has 35 rooms and suites designed for comfort and convenience. It features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and…
The brand has seen steady growth since launch. In FY23, Lone Wolf recorded revenue of Rs 17 crore with sales of 1.3 lakh cases.
As part of the partnership, Easybites is now available across 10 Rebel Foods cloud kitchens in Bengaluru and Hyderabad. The brand plans to expand to…
Restaurant India News: Maverick & Farmer Launches Their 6th outlet in India at Sobha Mall, Bengaluru
A 1,500 sq. ft. café that translates Indian coffee’s farm-to-city journey through materiality and spatial storytelling
Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…
Founded by Sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro has built a loyal local following for its handmade pastas, coffee, and…
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