The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
From London to Delhi NCR: 50+ Outlets Planned Across 20+ Cities as India Welcomes Global Dessert & Brunch Café
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Medusa has launched its main product, Medusa Premium Beer, as part of the rollout. Other varieties include Medusa Air and House of the Dragon in…
Following strong traction in metros like Mumbai and Delhi, this expansion supports the brand’s strategy to drive the premiumization of the spirits…
The brand continues expansion with signature immersive dining experience
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The newly launched canned teas are currently available on Blinkit and Zepto, and will be launching in Instamart shortly.
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of Chinese cuisine with the rich spices of Indian cooking. Each dish is designed to provide a burst of flavors that appeal to both Indian and international palates.
The company is extending its tradition of excellence to new locations—Galleria Gurgaon, Rajouri Garden, and Satya Niketan—with a growing following of devoted customers and an unrelenting dedication to quality, providing its distinctive chaat experience to even more food enthusiasts.
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior and outdoor areas. The thoughtfully designed interior takes visitors to the many gastronomic areas of Egypt, Morocco, Lebanon, and Turkey.
With this launch, Si Nonna’s now operates 23 outlets across 8 cities, including Mumbai, Pune, Delhi, Indore, Ahmedabad, Surat, and Bangalore. The brand continues its mission to bring the authentic taste of Naples to food lovers across India.
The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.
The new Jayanagar outlet will feature a meticulously designed cuisine that blends global flavors with local favorites.
Following the Success of Nutty Berry Rum & Peach and Cherry Vodka, the Brand Expands Its Portfolio with Premium Offerings Across Alcoholic Beverage
Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair.
Since its November 2014 launch, Burger King India has expanded to 119 cities, redefining the QSR scene by skillfully fusing local flavors with international standards.
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