Appointment

With over three decades of experience, Kersi Marker brings a proven track record in building profitable, scalable brands.

Throughout his career, Kanchan has worked with leading hospitality names such as The Oberoi Udaivilas, The Leela Palace Udaipur, Neemrana Hotels,…

Ventive Hospitality Limited, a publicly listed hospitality company supported by Panchshil Realty and Blackstone, has appointed Mayur Tiwari as…

This appointment is part of the company’s strategy to build its presence in the southern markets.

The change marks a shift in governance structure following the company’s 2024 IPO, with early investor representatives stepping down from their…

With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.

With this appointment, MEBL strengthens its commitment to building iconic brands, expanding into new markets, and driving its premiumization strategy…

With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…

With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…

WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…

With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…

He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…

According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.

Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.

Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.