The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
In his new role, Kaul is expected to focus on operational efficiency, guest engagement, and revenue generation through strategic innovation in…
Biswajit will focus on aligning the food and beverage identity of both hotels with the broader goals of Novotel, while managing team performance and…
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
According to the hotel, his appointment is expected to bring a fresh perspective to its food and beverage vertical and contribute to the overall…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
This move aligns with the company's strategy to strengthen its presence in the food and beverage industry and increase engagement with consumers…
These appointments reflect McDonald’s continued emphasis on organizational alignment and leadership mobility as it works to enhance its presence in…
The appointment comes as part of Mercure Hyderabad KCP’s continued efforts to strengthen its leadership team and optimize its service offerings…
Chef Hemant brings over two decades of pastry excellence to Andaz Delhi
The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia.
The partnership reflects ZOIL’s focus on promoting healthy, flavorful cooking and aligns with Soman’s longstanding advocacy for holistic wellness and…
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
At Udaipur Marriott Hotel, he will oversee the culinary operations, including menu development, cost management, and maintaining food safety and…
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