Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Restaurant India News: JW Marriott Mumbai Sahar Strengthens Leadership Team with Mariki Sayles Appointment
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Restaurant India News: IndoBevs Appointed Vikas Kumar as Co-founder to Lead Operational Excellence and Strategic Growth
Over seven years with IndoBevs, he has built its operational backbone developing the robust systems, streamlining supply chains, and enabling 40%…
Restaurant India News: Restaurant Brands Asia Appoints Arijit Datta as CFO to Drive Next Growth Phase
RBA’s leadership move reflects its ongoing focus on building a strong management foundation as the QSR sector in India continues to evolve rapidly.
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Restaurant India in your inbox
Restaurant India News: Impresario Entertainment & Hospitality Pvt. Ltd. Elevates Chirag Punjabi to Chief Strategy & Finance Officer
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
Restaurant India News: Akash Srivastava Appointed Chief Development Officer at Devyani International Limited
Srivastava, a seasoned retail and hospitality professional, brings extensive experience in brand expansion, real estate strategy, and business…
Restaurant India News: Crimson Hotels Appoints Sheetal Thakur as HR Manager for The Aaureum Resorts, Bhilwara
Her responsibilities will include setting up robust HR systems, building a motivated workforce, and fostering a workplace culture focused on teamwork…
Restaurant India News: Hilton Strengthens Leadership Team with Appointment of Sujeet Kumar in Bengaluru
Hilton India has extended a warm welcome to Sujeet as he takes on this leadership role, expressing confidence in his ability to strengthen the brand’…
Restaurant India News: Grand Mercure Bengaluru at Gopalan Mall Appoints Veerababu Kamisetti as Director of Finance
With this appointment, Grand Mercure Bengaluru at Gopalan Mall reinforces its focus on financial discipline, governance, and strategic growth,…
Restaurant India News: Harmeet Kaur Joins The LaLiT Group to Lead Marketing and Customer Experience Initiatives
In this role, she will oversee marketing strategy, customer engagement, and brand transformation initiatives across the group.
Restaurant India News: Ronald Ramirez Appointed as Head of Beverages at The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
Restaurant India News: Third Wave Coffee Strengthens Leadership Team with Appointment of Sandeep Sinha as CHRO
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
Restaurant India News: Andaz Delhi Appoints Industry Veteran Abhishek Sabherwal as Director of Sales
His expertise in sales strategy, planning, and relationship management is expected to strengthen Andaz Delhi’s positioning as a preferred choice for…
Restaurant India News: LOUIS XIII Appoints Ankur Chawla to Strengthen Its Luxury Alcobev Presence in India
For LOUIS XIII, the strategic addition of Chawla is expected to play a key role in its efforts to expand brand engagement and build long-term value…
Sheraton Grand Bengaluru Whitefield Names Jatinder Pal Singh as Director of Food and Beverage
Jatinder's appointment is a strategic move to elevate the guest experience further while driving growth within the hotel’s F&B operations.
Bengaluru Marriott Hotel Whitefield Appoints Chef Mohan Sawant as Executive Sous Chef
Bringing over 15 years of culinary experience, Chef Mohan is set to enhance the hotel's dining offerings with his expertise in Western, Italian…
Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director
In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder played a crucial role in transforming the hotel’s…
Angsana Oasis Spa and Resort Welcomes New Executive Chef
With over 15 years of experience in the food and beverage industry, Rahul brings extensive knowledge and a strong record of culinary excellence to…
Peninsula Hospitality’s Newly Launched Waikiki Appoints Harpreet Singh Bhatti as Head Chef
Chef Harpreet at Waikiki is prepared to combine classic flavors with cutting-edge methods to provide a distinctive and unforgettable dining…
Chef Hardeep Singh Joins Sheraton Grand Bengaluru Whitefield as Chef de Cuisine
Throughout his career, Chef Hardeep has been dedicated to preserving the traditional flavors and techniques of Indian cuisine.
Chef Chandra Sharma Joins Hyatt Centric Hebbal Bengaluru as Executive Chef
With nearly 19 years of culinary experience in the hospitality industry, Chef Sharma will lead the culinary operations at the newly opened hotel.
Chef Roshan Tadadikar Named Executive Chef at Novotel Mumbai International Airport
Chef Roshan's promotion highlights Novotel Mumbai International Airport’s commitment to nurturing talent and promoting from within.
ANDAAZ Restaurant Appoints Parth Bharti as Executive Chef
At ANDAAZ, Chef Bharti will assemble a skilled team to deliver a unique and memorable dining experience, focusing on maintaining high standards and a…
Pilibhit House Haridwar Appoints New Chef-in-Charge
Chef Dubey is passionate about food quality and presentation. He has introduced intriguing menu changes and crafted enticing promotional menus while…