The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through…
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for…
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
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