Starbucks launches non-dairy creamers in the US

As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options.
  • Nusra Deputy Features Editor
starbucks

Building on Starbucks entry into the creamer category in July 2019, Nestlé and Starbucks has announced Starbucks® Non-Dairy Creamers, the latest innovation from their global coffee alliance.

This aims to bring customers exciting new ways to enjoy coffee at-home. Crafted with a unique blend of almond milk and oat milk, Starbucks® Non-Dairy Creamers create a rich and smooth texture with delicious flavors inspired by customer-favorite handcrafted beverages.

As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options.

Starbucks® Non-Dairy Creamers are available in two flavors – Caramel and Hazelnut. Starbucks® Caramel Flavored Non-Dairy Creamer is inspired by the customer-favorite handcrafted beverage Caramel Macchiato and is made with sweet, buttery caramel and hints of vanilla flavor to pair perfectly with our coffee for an oh-so-delicious cup.

Starbucks® Hazelnut Flavored Non-Dairy Creamer is inspired by the  Hazelnut Latte found at Starbucks Cafes and is crafted with flavors of rich hazelnuts to pair perfectly with our coffee for a delicious morning sip. The Starbucks® Creamer portfolio celebrates coffee in the finished cup, perfectly smooth and balanced, with a great taste and rich texture.

Starbucks® Non-Dairy Creamers will be available in the refrigerated dairy aisle where you buy groceries nationwide beginning in August.

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