Smoke House Deli Launches Delizza in Delhi

Korean-headquartered global brand GOPIZZA launches its newest venture, Gochujang, an authentic Korean street food restaurant at the Phoenix Mall of Asia, Bengaluru.

With this launch, GOPIZZA formally expands its portfolio to include Dalkomi, a K-dessert cafe, and a third brand.  From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now enjoy the whole Korean culinary experience in one place for the first time.

In addition to being named after Korea's famous fermented red chilli paste, which is the foundation of Korean street food culture, the "GO" prefix in "Gochujang" also alludes to parent company GOPIZZA's ongoing efforts to bring Korean cuisine to India.

Both brands pilot first in India before going global. “India is a key market in our global growth strategy,” said Jaewon Lim, founder and CEO of Global GOPIZZA. “We’re actively seeking a master franchise partner and aim to launch 100 outlets across GOPIZZA, Gochujang, and Dalkomi by FY 2026. Our focus is to create integrated spaces where customers can enjoy all three brands under one roof — delivering a complete Korean food experience with operational efficiency.”

Gochujang brings to India its first-ever Korean QSR brand specializing in K-street food. From cheesy corn dogs that stretch for days to fiery tteokbokki and soul-warming ramen bowls, Gochujang serves authentic Korean street food classics that would make Seoul Street vendors proud.

“GOPIZZA’s journey in India has shown us how much the Indian palate loves Korean cuisine,” added Mahesh Reddy, CEO, India, GOPIZZA. “With Gochujang, we’re offering a truly authentic Korean street food experience. From a single pizza brand to a multi-brand Korean food powerhouse, GOPIZZA currently operates 60+ outlets across Bengaluru, Hyderabad, and Chennai.”

Dalkomi, GOPIZZA's Korean dessert brand, opens its second store right next door to Gochujang. This comes after a very successful test launch at Kempegowda International Airport. Taking up 650 square feet, the opening of both brands adjacent to one another marks the beginning of the development of a three-brand Korean food hub that offers everything from spicy to soupy too sweet in a single, seamless experience.  All GOPIZZA locations across the country will incorporate Dalkomi and Gochujang for both delivery and dine-in service.

EatSure, the flagship food delivery platform by Rebel Foods, the world’s largest internet restaurant company, has launch of its first EatSure Veg-Only Smart Foodcourt in the city of Rajkot. 

Located at Crystal Mall on Kalawad Road, the new EatSure Smart Foodcourt marks the brand’s 8th physical outlet in India. Spanning 2,200 sq. ft., this Rajkot launch redefines convenience with a fully digital, queue-free dining experience. The space brings together crowd-favourite brands like Behrouz Biryani, Faasos, and Wendy’s less than one roof.

Customers can order via self-service kiosks or the EatSure app, with real-time updates sent through digital screens or WhatsApp—eliminating the hassle of standing in line. The foodcourt also offers access to a wide selection of top-rated brands in a single digital transaction.

From biryanis, pizzas, and burgers to wraps and desserts, EatSure gives Rajkot’s diners an unmatched variety. With brands like Oven Story Pizza, Sweet Truth, The Good Bowl, Firangi Bake, and more, the new foodcourt brings seamless ordering and flavour-packed meals to the heart of the city.

Speaking about the launch, Sagar Kochhar, Co-Founder and CEO, EatSure, Rebel Foods, said, “With the launch of EatSure’s first-ever vegetarian-only smart foodcourt in Rajkot, we’re thrilled to bring a one-of-a-kind, tech-powered dining experience to a city that truly celebrates vegetarian cuisine. This marks a major milestone in our offline growth journey as we merge culinary innovation with a fully digital ecosystem.”

“Category-leading, much-loved brands like Behrouz Biryani, Faasos, Wendy’s, Oven Story, Sweet Truth, and more, are coming to Rajkot — all under one roof. With this launch, we aim to redefine everyday dining by delivering unmatched convenience, variety, and trust through a seamless, smart experience,” added Kochhar.

Rebel Foods, which leads the direct-to-consumer revolution in online dining, is bringing this to life through EatSure's virtual food court model. The Rajkot launch replicates the ease of a physical food court, enabling consumers to order from top brands in a single order. EatSure has also partnered with IRCTC to transform train travel dining. With the 'Order Food on Train' feature on its app, passengers can now easily order from a range of restaurants, and have it delivered right to their seats as they travel across the Indian Railway Network.

With its growing omni-channel presence, the EatSure app has already captivated over 20 million users in 75+ cities across India.

Underdoggs Sports Bar & Grill opens its doors at Sector 62 in Noida.  Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a vibrant, community-driven vibe.

With space for 110 guests, the venue offers a high-energy sports bar experience—featuring 10+ HD screens and projectors, interactive sports zones, and plenty of game-time spirit. It’s where global sports culture meets neighbourhood warmth.

Designed by That Design Studio, New Delhi, the interiors channel a “stadium meets speakeasy” aesthetic. Think graffiti murals, a massive wall of memorabilia, booth seating inspired by locker rooms, and an LED scoreboard—all celebrating the drama and camaraderie of sport.

Executive Chef Nikhil Chopra curates a global menu with comforting favourites like Nasi Goreng and wings tossed in a range of eight house sauces. At the bar, Head Mixologist Banshi Singh delivers narrative-driven cocktails—like the floral Flying Fairy (PT Usha), the spiced Indian Blitzkrieg (Dhyan Chand), and the smoky Foxes Run (Leicester City’s iconic season).

More than just food and drinks, Underdoggs offers a full lifestyle experience—complete with locker room-style lounges, co-working pods, interactive prediction walls, and tailored loyalty programs for Candour Techspace patrons. Its dual indoor-outdoor setup is perfect for everything from casual evenings to weekend revelry.

Speaking about the launch, Sarthak Sidana, CEO of Underdoggs shared, “Noida has long needed a space that captures both its vibrant spirit and deep love for sport. With Underdoggs, we’re not just opening another bar—we’re creating a high-energy, fan-first destination designed for the city’s young professionals, thinkers, and dreamers to come together, celebrate, and connect."

KMC Bar & Bistro, Pirojshanagar marks a bold new chapter for Chef Niyati Rao and the NISA Experience team in Mumbai. Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into a powerful narrative. More than just a restaurant, it’s a bold expression of purpose.

Set within The Trees by Godrej — a benchmark in urban regeneration — the concept reflects NISA’s alignment with this visionary ethos. Inspired by the pear tree, one of the first to thrive in the site's Miyawaki forest, the structure is thoughtfully integrated into its surroundings, offering a sanctuary amid the urban sprawl.

Created in collaboration with leading global designers, the architecture doesn’t dominate the landscape — it grows from it. It’s a space that listens: to the forest, to memory, and to the quiet rhythm of intentional dining. The space unfolds through four distinct experiential zones: an open-air Art Terrace, a sunken Amphitheatre, a Live Kitchen for chef residencies, and an immersive Cocktail Bar. Each zone is purposefully designed to offer unique moments of intimacy, interaction, and theatricality.

“This isn’t just a restaurant—it’s a layered narrative.  A place where food meets memory and space becomes emotion. We wanted to give people something to feel, not just something to taste,” commented Chef Niyati Rao.

The culinary program is bold and considered — featuring slow-fermented breads, seasonal ingredients, and the debut of handcrafted sourdough pizzas. Signature dishes are complemented by a cocktail menu that includes truffle negronis, mahua-infused classics, and house-made liqueurs that reflect a deep sense of place and flavour.

Chennai’s beloved Pan-Asian dining destination, Soy Soi, has re-launched their brand ushering an exciting new chapter in its culinary journey.

Now in its 9th year, Soy Soi redefines its legacy as the city’s favourite destination for Southeast Asian cuisine—returning with a refreshed, elevated dining experience that honors the depth and diversity of Asian gastronomy.

While staying true to its roots of showcasing bold, authentic, and often underexplored dishes from the region, the relaunch signals a refined focus. The new space embraces minimalism, with warm tones, Shoji-style lighting, rattan-metal accents, and a soft, modern aesthetic that places the spotlight squarely on the food and hospitality.

The menu now extends its reach with elegant touches from Japan and Korea, offering standout dishes like Miso Grilled Atlantic Salmon, Dengaku Lamb Chops, Tuna Tataki, Avocado Carpaccio, and an exclusive tableside-finished Korean Bibimbap. Highlights also include Tonkatsu Ramen, and creative desserts such as Vietnamese Coffee Tres Leches and Coconut Jasmine Panna Cotta—all crafted to deliver a sophisticated yet soulful Asian dining journey.

“The new Soy Soi is not just a restaurant — it’s a sensorial journey. We’ve dived deeper into regional nuances of Asian cuisine and brought in refined techniques to present something both exciting and deeply authentic. From flavour to form, every dish is crafted to evoke emotion, spark curiosity, and offer comfort — all on one plate.” said Chef Peter Tseng, Culinary Director, Pricol Gourmet Pvt. Ltd,

Launched in March 2017 in Chennai’s upscale Kotturpuram neighborhood—strategically located between the city center and the growing IT corridors of ECR and OMR—Soy Soi quickly became a go-to destination for authentic Southeast Asian cuisine.
Now in its 9th year, the restaurant remains committed to showcasing both iconic and lesser-known dishes from the region, while embracing a more minimalist approach to design and ambiance. The renewed focus is clear: let the food and service shine, elevating every plate that reaches the table.

Soy Soi is set to expand its culinary repertoire with the addition of Japanese, Korean, and Taiwanese specialties. By combining traditional techniques with locally sourced ingredients, the brand aims to deliver flavors that are true to their roots while continuing to evolve the guest experience.

Celebrity chef Ajay Chopra has reopened Plaka 2.0, a fresh and fearless new dining experience at Phoenix Mall of Asia in Bengaluru.

Plaka 2.0 marks a bold new chapter in modern dining—ditching formality for flavour, fun, and freedom. With an all-new menu curated by Chef Ajay Chopra, the restaurant challenges traditional fine dining, inviting guests to eat loudly, messily, and joyfully. Inspired by Mediterranean beach bars, its sunlit interiors, lush greenery, and live kitchen brings relaxed energy to the experience.

The menu is divided into six personality-packed sections, offering bold twists on global and Indian comfort food. Vegetarian highlights include Truffle Parmesan Churros, Aloo Shah Verma, and Delhi Wali Aloo Tikki, while meat lovers can savour Champaran Ahuna Mutton, Delhi Fried Chicken, and the playful Tacobab. The ‘Stack Life’ section serves juicy, double-patty burgers designed to be devoured hands-on.

Indian soul food shines in the ‘Very Vernacular!’ section with dishes like Kameena Kulcha and Potlam Biryani, made with native Seeraga Samba rice and wrapped in banana leaf. The fun continues with ‘The After Party’ desserts like a dreamy Tres Leches, alongside fusion delights such as Thecha Noodles and Korean Gochujang Prawn Bowl. To top it off, Plaka 2.0 features a zero-proof cocktail bar, offering vibrant, alcohol-free drinks that pair perfectly with the bold menu—making every visit both memorable and mindful.

“This isn’t fine dining. It's fun dining. I’ve created a menu that reflects who I am—full of flavour, full of stories, and built for people who want to enjoy food without rules. Plaka 2.0 is about being real, being loud, and eating with your heart,” said Chef Ajay Chopra.
 

Street Storyss, Bengaluru's acclaimed vegetarian fine-dining brand, marks a significant milestone with the opening of its third city outlet at Forum Rex Walk, Bengaluru. This expansion marks the brand’s impressive growth journey—from a single outlet to three distinctive dining destinations across Bangalore, each showcasing conscious vegetarian cuisine through thoughtful design and compelling storytelling.

The latest Street Storyss location exemplifies the brand’s design-forward ethos, starting with a striking sculptural entrance, bold architectural signage, and dramatic light installations. Inside, a blend of exposed brick walls, rust-hued flooring, and patterned tiles is accented by brass finishes and reflective ceiling elements, striking a balance between sophistication and warmth. Artisanal touches like booth seating, rattan chairs, and stone-top tables add character, while a mirrored bay ceiling amplifies the sense of space and visual impact.

"Opening our third outlet feels like completing a trilogy," said Founder Akshay Luthria. "Each Street Storyss location tells its own story while staying true to our core philosophy of conscious dining. Rex Walk represents our evolution – we've learned, grown, and refined our approach with each opening. This space is our most ambitious yet, combining everything we've discovered about creating immersive vegetarian dining experiences."

Guided by Chef Tarun Sibal’s culinary vision, the menu artfully blends global inspirations with locally sourced ingredients, showcasing standout creations like the Peanut Butter Crunch Paneer and Malai & Mango Ceviche. The thoughtfully crafted beverage menu features inventive offerings such as the Promogerante Lemongrass and Curry Leaf Mango Mausambi—each designed to elevate and complement the bold, vibrant flavors on the plate.

With this third outlet, Street Storyss cements its reputation as Bangalore’s leading vegetarian craft destination—where soulful cuisine, immersive design, and curated storytelling converge to create a dining experience that encourages guests to slow down, savor, and celebrate food with intention.

Yuki Cocktail Bar & Kitchen, renowned for its innovative Pan-Asian cuisine and artisanal cocktails, proudly announces the opening of its fourth outlet in the vibrant neighborhood of Sarjapur at Bengaluru. This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bangalore's discerning diners.

The Sarjapur outlet reflects Yuki’s design ethos, blending Japanese cherry blossom inspiration with Neo Art Deco flair. Earthy tones, bold black-and-white flooring, and teal-pink accents create a modern, warm space. The Koi fish motif—a symbol of culinary excellence—runs throughout, anchored by the iconic Yuki logo as a mark of identity and continuity.

Building on the success of its earlier locations, Yuki Sarjapur presents a thoughtfully curated menu featuring Japanese, Korean, Malaysian, and Thai cuisines. Guests can enjoy standout dishes like cream cheese dumplings, truffle edamame dumplings, and the much-loved fried sushi (Yasai Futomaki Age). Regional highlights include Larb Gai from Thailand, Burmese chickpea tofu, and Kampung Rice from Malaysia, with ample options for vegetarian and vegan diners.

Yuki’s signature cocktail program enhances the experience with inventive drinks like Geisha’s Garden, Pandan Teq-Tea, and the rich Fig & Cheese Old Fashioned—all crafted to pair seamlessly with the menu.

Sai Shivani & Priyesh Busetty, Co-founders, Yuki said, “Our commitment to providing a memorable dining experience extends beyond the plate. The elegant interiors, influenced by Japanese cherry blossoms and Neo Art Deco design, create an ambiance that complements the exceptional flavors on offer.”

They added, “The Koi fish motif, weaving its way through our outlets, symbolizes the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure. We invite you to join us and explore the tantalizing world of Pan-Asian cuisine, where tradition meets modernity, and every bite is a celebration of flavor.”

With its bold flavours, inviting hospitality, and immersive design, Yuki Sarjapur is set to become a key player in the neighborhood’s dining scene. Signature dishes like cream cheese dumplings, fried sushi, Larb Gai, Kampung Rice, and Japanese cheesecake offer a vibrant culinary journey through Asia. Thoughtfully designed with cosy, intimate corners, the space invites guests to linger—making it a place for both meaningful connections and memorable meals.

Ta.ma.sha., the city’s beloved first-of-its-kind vegetarian Asian cuisine coffee shop, is ready to elevate the dining experience with the launch of its third branch, bringing with it a brand-new look, an expanded menu, and an even more welcoming vibe.

Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative take on pure vegetarian dining. As the brand enters its next chapter, the new outlet will feature a refreshed look, a creatively reimagined menu, and a more intimate setting — ideal for casual catchups and food lovers alike.

Signature hits like the Korean Ramen Bowl, authentic Thai Curries, and punchy Indo-Chinese dishes will return, alongside an expanded menu of Continental classics, Italian pizzas, Korean and Thai specialties, and curated Far Eastern delights — all 100% vegetarian.

"We are thrilled to bring Ta.ma.sha.'s unique spirit and flavours to a wider audience. With the support of AK Solanky and our passionate team, the third branch will be a refreshing new space where people can relax, connect, and savour the best vegetarian Asian cuisine the city has to offer," said Founder Mahender Vyas. 

With three branches — Ta.ma.sha. Madhapur, Ta.ma.sha. Abids, and now Ta.ma.sha. Gunrock (which also features an exciting Pickleball court) — Ta.ma.sha. continues to build its flavourful legacy, blending tradition with innovation, one bowl, one brew, and one smile at a time.

Maverick & Farmer, India’s pioneering artisanal coffee brand, has arrived at Anjuna, bringing its signature blend of innovation and bold flavours to their first outlet in Goa. 

Maverick & Farmer brings a bold new take on coffee culture with its all-new café in Anjuna; Goa with its 3000 sq. ft. space that blends laid-back charm with innovative flavour. Known for pushing boundaries, the brand introduces an Espresso Martini menu, alongside an all-day dining and coffee offering that celebrates craft, creativity, and its signature farm-to-cup ethos.

From upcycled interiors and hand-painted coffee art to breezy boho vibes, the café captures Goa’s spirit while serving standout coffee cocktails. Each drink tells a personal story—from Let’s Go to the Movies, with notes of popcorn and nostalgia, to Carmona Zalor, a tropical blend of coffee cherry, pineapple, and Feni.

Ashish D'abreo, Q grader, Coffee Roaster and Co-Founder of Maverick & Farmer said, “With this new space, we’re excited to bring our love for coffee and cocktails together in a way that’s never been done before. In Goa, cocktails are a natural extension of our menu. It also allowed us to play with a multitude of flavours and ingredients, each exploring the depth and versatility of coffee. With this as the starting point, we aim to bring more of our maverick creations to Goa.”

Beyond cocktails, Maverick & Farmer’s coffee menu features fan favorites with a twist. The Maverick Mazagran surprises with coffee, lemonade, and bold flavours. For breakfast, the Vegan Chickpea Omelette and Oat Milk & Sourdough Pancakes offer wholesome, plant-based starts, while the Peanut Butter, Cocoa Nibs & Banana Smoothie Bowl adds a nourishing, customizable touch. The Square Burger Menu delivers bold bites like the U-Mami’s So Vegan, a flavour-packed lentil-mushroom patty, and the Pestonji Tempehwallah, loaded with protein-rich tempeh and pesto. Meat lovers can savour the Pastrami Sandwich, smoked for eight hours and unforgettable in every bite.

Speaking about the newest location, Sreeram G, Co-Founder and Partner at Maverick & Farmer added, “Goa felt like the perfect place for us to take this next step. It has a deep appreciation for craft and community, and we wanted to create a space where people can slow down, experiment with new flavours, and experience coffee in a completely different way.”

Kona Kona opens its doors in Mumbai as a cozy neighbourhood bar where every scent, sip, and bite evokes nostalgia—whether it’s memories of school tiffins, the hills of Darjeeling, or roadside snacks. Founded by actress Mona Singh, it’s her heartfelt tribute to travel, memories, and everyday magic.

Kona Kona is all about warmth over wow—an inviting space where you're never rushed, always welcome. Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel lived-in and real. At its heart is The Duckman, the bar’s quirky mascot—a playful nod to not taking life too seriously.

Chefs Jasleen Marwah and Neetu Solanki bring Mona’s vision to life with a menu shaped by memory and emotion. Each dish reinterprets familiar flavours with heart and honesty, sparking nostalgia and conversation in every bite.

Speaking about the menu, Chef Jasleen Marwah and Chef Neetu Solanki said “Every dish at Kona Kona is built on a feeling — of childhood meals, street-side discoveries, and family kitchens. We didn’t want to reinvent the wheel, just give it a personal touch. Our food is instinctive, nostalgic, and made to spark conversation — the kind that starts with a bite and ends with a story.”  

“Kona Kona isn’t about being fancy—it’s about feeling at home. As a first-time restaurateur, I wanted to create a space where people come for a drink and stay for the stories, laughter, and comfort. It’s a simple, heartfelt place that doesn’t try too hard—just welcomes you as you are,” said Mona Singh. 

Kick things off with TP Nimki, a flaky, crispy tea-time favourite reimagined for the bar, served with bold chutney of garlic, lime, mustard oil, and green chillies. Follow it up with the Darjeeling Jhol Jhal, a flavourful nod to the hills. For mains, try the Butter Chicken—a comforting classic, slow-cooked in a rich tomato and cashew gravy, finished with cream, butter, and a hint of smokiness. Or go for the Alappey Veg Curry, a vibrant coastal-inspired dish with seasonal vegetables like bhindi in a tangy, mango-laced gravy that’s warm, lightly spiced, and soul-satisfying.

At Kona Kona, the cocktails echo the same spirit—flavourful, unfussy, and nostalgic. In a world of overcomplicated mixology, these drinks keep it simple and soulful. No gimmicks—just honest, bright flavours that take you back while keeping you present.
 

Sahara Star, Mumbai’s iconic luxury destination, introduces ‘The Opal Bar’ — a sophisticated new space where timeless elegance meets contemporary indulgence. Overlooking the hotel’s breathtaking tropical lagoon, The Opal Bar is more than just a bar — it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance that shifts effortlessly from day to night.

Encased in sweeping glass walls, the space is bathed in natural daylight and transforms into a warm, ambient retreat by evening — offering a visual and sensory escape unlike any other. Whether you're dropping by for a relaxed afternoon drink, a business meets over light bites, or a leisurely evening wind-down, The Opal Bar is where memorable moments naturally unfold.

The beverage menu is as captivating as the setting — featuring a well-balanced mix of timeless classics, innovative cocktails, refined scotch selections, and bold, spice-forward creations that celebrate Indian ingredients with modern flair. For those who prefer to skip the alcohol, a selection of zero-proof drinks delivers the same creative spirit and attention to detail. Pair your drink with gourmet bar bites — from globally inspired small plates to Indian favorites with a twist — all thoughtfully designed to elevate your experience, whatever your mood.

Speaking about the launch, Salil Fadnis, General Manager, Hotel Sahara Star, shared: “The Opal Bar brings together the best of what today’s guests seek — flavour, creativity, and a space that evolves with their mood. From artisanal cocktails and Indian-inspired signatures to thoughtfully crafted beverages, it’s a celebration of taste and time well spent. We’re proud to introduce a concept that invites both lively conversations and laid-back moments, all with Sahara Star’s signature warmth.”

Congo opens in city’s culinary landscape in Golf course road at Gurgaon. It’s an evocative restaurant and bar that promises to transport guests deep into the heart of the Congo Rainforest through bold flavours, immersive design, and untamed cultural energy. 

Restauranteurs Anurag Dania and Abhishek Mathur founded Congo with the goal of creating a place where the untamed essence of the wild coexists with the sophisticated sensibilities of contemporary hospitality. Backed by Former Cricketer Suresh Raina and a group of wealthy Delhi NCR investors, the brand is set to establish itself as a luxury hospitality landmark. Rich, earthy textures and swaying wooden ceilings allow the room, which was designed by architect Anurag Dania, to reflect the ebb and flow of the Congo River.

“We wanted to offer an immersive world that feels elemental yet sophisticated,” shared Anurag.

As a tribute to coziness and nostalgia, guests can savor meals like the Jhol Curry Malabari Chicken, which consists of succulent chicken stewed in a spicy, fragrant, and fiery coastal broth. Wrapped in pillowy bread, the Wild Mushroom and Truffle Kulcha offers a rich combination of earthy mushrooms and fragrant truffle oil, with a subtle hint of sumac that tantalizes the senses. A revelation, on the other hand, is the Lamb Rara Risotto, which combines the hearty, spiced flavor of lamb rara with the smooth, creamy texture of Italian risotto to produce a dish that is both hearty and reassuring. 

The cocktail program is no less expressive. Tusker’s Tonic cools with cucumber juice, gin, ginger beer, and a dash of black pepper, while the Gauteng Groove combines gin, pineapple juice, and Indian spices for a bright, herbaceous drink. Nairobi Nectar, a tropical concoction of rum, passionfruit, and African honey, offers a bright and flowery finish for those seeking something sweeter.

Congo is more than a restaurant—it’s a space where food, design, and culture intersect. “Congo is an expression of wild elegance and primal energy. We’re here to awaken the senses and change how people connect with food and space,” said Abhishek. “

Beyond the experience, Congo is driven by purpose. Future initiatives include launching a culinary training program for underprivileged youth, deepening its commitment to sustainable sourcing, and building a platform that honours both indigenous wisdom and contemporary creativity.

With an emphasis on Townhouse by OYO-branded hotels, travel tech startup OYO is venturing into the food and beverage (F&B) industry by establishing in-house kitchens and Quick Service Restaurant (QSR) carts/lobby stores at its company-serviced hotels. OYO anticipates that, in a stable state, F&B will increase hotel income by 5% to 10%.

According to OYO, this program will provide in-house cooking services to guests at 1500 of their company-serviced hotels in FY26. Guests will be able to easily order meals from these kitchens by choosing the "Kitchen Services" option on online platforms such as OTAs and the OYO app.

OYO announced that in addition to in-house kitchens, it is also opening lobby stores and QSR carts under the "Townhouse Cafe" brand, which will serve ready-to-eat food options. According to Oyo, the menu will emphasize reasonably priced dishes that include both continental and regional cuisine. OYO started a trial program in January of this year to test the idea at 100 company-serviced hotels in a few cities, including Delhi, Gurgaon, Hyderabad, and Bangalore.

 “The successful implementation of this pilot has paved the way for the nationwide rollout in the upcoming fiscal year,” it said in the announcement. 
The company is expected to earn a profit after tax of approximately Rs 1,100 crore in FY26, according to an internal email sent earlier this year by Oyo Rooms' founder and group CEO, Ritesh Agarwal. EBITDA is probably going to be close to Rs 2,000 crore.

Varun Jain, Chief Operating Officer, OYO said "The initiative aims to enhance the in-hotel dining experience for guests by offering fresh, convenient, and quality meal options across its network. To support this, OYO is developing a network of trusted F&B experts in key cities such as Delhi, Mumbai, Bangalore, Hyderabad, Pune, Indore, Kolkata, Jaipur, and Lucknow".
 

The beloved Turkish dining destination Kebapci makes its grand entry into Telangana with the launch of Kebapci Hills at Banjara Hills, Hyderabad. Kebapci was established in 2018 by brothers Aasim and Adeeb Shah, who are food entrepreneurs, because they both loved Middle Eastern food and Turkish hospitality.

The brand's much awaited debut in Hyderabad's vibrant culinary scene provides a deep, immersive Turkish culinary experience that has been carefully recreated with Nawabi flair. At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation above all.”

From its modest origins as a four-seater restaurant in Chennai, Kebapci has expanded into a family-run restaurant chain with locations across several cities. Each Kebapci location embodies the brand's core values and is praised for its commitment to genuine Turkish flavors, friendly service, and slow-cooked customs. The restaurant in Hyderabad creates a unique Turkish-Nawabi connection by embracing the city's regal heritage.

In addition to being a reference to its new location, Kebapci Hills is a representation of the brand's expansion and aspirations. The Hyderabad menu offers regionally unique meals developed for the city's discriminating palates, while maintaining the core of its hallmark offerings—charcoal-grilled kebaps, Eastern Türkiye-style mandi, and freshly produced breads. 

One standout dish is the Biber Mandi, a daring new twist on a traditional dish made with spices made from Urfa pepper that are imported straight from Turkey. The restaurant's utilization of a traditional Turkish cooking style, which is uncommon in India, is another noteworthy feature. This unique experience offers unparalleled flavor and is presently only available at the Hyderabad location.

Commenting on the same, Aasim Shah & Adeeb Shah, Co-Founders, Kofteci Group said, “From a four-seater in Chennai to launching Kebapci Hills in Hyderabad, this journey has been nothing short of incredible for us. Each step has been rooted in our passion for authentic flavors, slow-cooked traditions, and heartfelt hospitality. With Kebapci Hills, we’re excited to blend the spirit of Türkiye with Hyderabad’s Nawabi soul, offering an experience that feels both familiar and new. This is not just about food—it’s about sharing stories, heritage, and a piece of our journey with every guest.”

Toscano, a renowned Italian casual dining restaurant in India, has completed major renovations at its Pune location. The renovated area upholds Toscano's dedication to serving real Italian food while including design features that guarantee a unified brand experience throughout all of its sites across the country. 

The renovation which keeps the restaurant's 110-seat capacity, and its famous outdoor eating space shows how the company has adjusted to changing consumer tastes since its first 2019 opening in Pune. Guests can savor Toscano's famous culinary masterpieces in a refined setting in the renovated area.

While improving the dining space, renovation maintains Toscano's reputation for genuine Italian cuisine. They encourage first-time guests to try their signature dishes, which include their Classic Margherita and Pepperoni pizzas, Salmone Grigliato (Grilled Norwegian Salmon), and Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast). The Insalata di Quattro Fagioli Con Cereali features four bean varieties with feta cheese and sweet balsamic dressing. 

Dessert includes famous tiramisu and silky Kahlua mousse offer the ideal way to cap off the meal, while menu staples like Spaghetti Aglio Olio remain popular with patrons. The restaurant's comprehensive bar service includes a wide range of mocktails and cocktails that have been carefully chosen to go well with the food.

"This renovation represents our commitment to providing guests with consistent excellence across all Toscano locations while adapting to the evolving preferences of our customers," said Toscano spokesperson. 

The city’s social scene has a fresh new address with the launch of Fifty50, a vibrant neighbourhood bar now opens at The Bay, Ecoworld at Bellandur, Bangalore. Rooted in the Indian tradition of “aadha tera, aadha mera”, Fifty50 is a playful ode to sharing — whether it’s a cocktail, a conversation, or a plate of your favourite food.

Fifty50 is the type of pub that everyone can call their own, combining a setting that is both familiar and pleasantly novel. The furnishings, which include neon signs spelling out sarcastic one-liners, striped archways, and umbrella chandeliers, create a strong, cheeky balance between modern sass and nostalgic nostalgia. A whimsical photobooth area that allows guests to shoot picture strips with their group and take home a real memento in less than 60 seconds adds to the atmosphere. It's an old-school treat with a contemporary Bangalore twist.

Creating an environment that is both familiar and novel, Fifty50 is the type of bar that everyone can call their own. From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between modern sass and nostalgic nostalgia. An eccentric photobooth area with a contemporary Bangalore twist enhances the atmosphere by allowing visitors to take picture strips with their group and bring home a tangible memento in less than 60 seconds.

Amit Ahuja, Managing Director of AA Hospitality which also runs prominent brands such as Misu and Lucky Chan, shared, "Fifty50 is about capturing the spirit of gatherings — messy, lively, full of heart, and always better when shared. The food and drink menus reflect that. It’s familiar, but with enough unexpected touches to keep you guessing, and the dessert counter was something we were passionate about because no great evening is complete without a little indulgence."

Healthy Mithai Co., the top sugar-free mithai brand in India has announced Mandira Bedi as its official Brand Ambassador. Bedi is an actor, fitness fanatic, and businesswoman. A strategic venture firm based in Singapore that assists early-stage Indian entrepreneurs in scaling from Seed to Series A, BeyondSeed spearheaded this collaboration using its BeyondInfluence platform, a major brand-building project. 

Respected for her dedication to health and living a genuine life, Mandira Bedi joined forces with Healthy Mithai Co. to promote a sincere goal of bringing joy back to indulgence without guilt, sugar, or a loss of connection to the traditional essence of mithai. Food is never just food in India. It's a nice moment spent with loved ones, a celebration, and a memory. However, those lovely moments are more frequently accompanied by hesitancy and fear for the 10 crore Indians who have diabetes and the additional 25 crore who are pre-diabetic.

To change that, Healthy Mithai Co. was established. The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia. Prabhinder Singh and co-founder Deepak Jain, this is more than just a business; it's a personal mission to bring joy back to people who had to give up their favorite sweets for their health.

Mandira Bedi resonated with this cause deeply, "To me, fitness is not merely about the body, it's about balance," she states. "I used to celebrate with laddoos and pedas during childhood, but later on, the time came for tough decisions. Healthy Mithai Co. is filling that emotional void for all of us who wish to celebrate without sacrifice. I'm honored to be a part of something so meaningfully delicious."

In addition, Healthy Mithai Co. has clear goals for the future. With a target revenue of ₹125 crore by the fiscal year 2027–2028, the company hopes to rank among the top three sugar-free alternative brands in India. Its strong omnichannel presence—which includes partnerships with Nature Basket, Kokilaben Hospital, and other Aplus GT stores in Mumbai—is what propels its growth. Its website and popular online marketplaces account for half of its revenue, with the other half coming from offline touchpoints like kiosks. Celebrating health is always accessible because to the brand's 24-hour delivery service in key cities.

This collaboration was made possible through BeyondInfluence, a new platform that enables purpose driven startups to connect with voices that actually believe in their journey.  “We started BeyondInfluence because we believe in creating partnerships that go beyond marketing—they’re built on meaning” states Fiza Malhotra, CMO at BeyondSeed. "Mandira and Healthy Mithai Co. align on values that are deeply centered on wellness, impact, and trust. This partnership exemplifies these aligned values and serves as a catalyst for high-impact growth."

For Healthy Mithai Co., this is not a marketing campaign, it's a movement. "We're not here to sell sweets, explains Prabhinder Singh, Founder, Healthy Mithai Co. "We're here to change daily habits. And habits are not changed by data alone. Habits change when people feel something. With Mandira joining our journey, we are not only adding an ambassador, but we are also adding a partner who resonates with this mission deeply too."
 

The Biere Club, India's first craft brewery, opened its newest location in Bangalore's bustling and lively HSR Layout neighborhood. Renowned for its inventive craft beers and a food that pairs well with its brews, The Biere Club carries on its tradition of providing Bangalore beer lovers with one-of-a-kind experiences.

The ideal location for The Biere Club's most recent endeavor is HSR Layout, which is home to some of India's leading entrepreneurs. The company is thrilled to provide its always evolving menu of freshly brewed beers and locally inspired foods to a whole new neighborhood, which includes a vibrant clientele that values delicious cuisine and expertly created beer. The expansion is in line with The Biere Club's goal of introducing its classic yet modern beer culture to further Bangalore neighborhoods. 

With a three-story layout, a capacity of 220 seats, open-sided floors for natural light, and a unique art wall, the new location is a reflection of the Lavelle Road location. With two stories of large displays, it's a great place to watch live events and sports. Additionally, live music events with local bands are in the pipeline. With its signature craft beers, well-paired menu, and lively ambiance, The Biere Club’s HSR Layout outlet is set to become a go-to destination for beer lovers. 

During the launch, Meenakshi and Aravind, Co-Founders of The Biere Club said, "The Biere Club has always been about creating a space where people connect over great brews. After 14 wonderful years, our new space in HSR Layout represents an exciting evolution of our vision. We aim to build upon the legacy of The Biere Club by offering an even richer and more engaging experience, all while staying true to our core values of quality and camaraderie. We’re eager to share this next chapter with Bengaluru and continue the journey we started together."
 

In an effort to revolutionize India's dining and entertainment industry, Akshat Rathee, Managing Director and Co-Founder of Nodwin Gaming, has partnered strategically with Abhishek Mathur, CEO of Good Game Investment, to further diversify his investment portfolio. A significant step in Rathee's diversification into this rapidly expanding industry has been reached with the partnership, which has raised $3 million in initial finance to advance Good Game Investment's hospitality activities. Rathee's conviction in Abhishek Mathur's vision and leadership is the foundation of his decision to support him. 

"Abhishek’s ability to build and scale successful businesses, particularly in hospitality, speaks volumes. Seeing his performance in leading Good Game Investment gave me the assurance I needed. His deep industry knowledge, combined with my experience in scaling entertainment ventures, will allow us to create something truly unique in the Indian market," said Akshat Rathee.

"I’m excited to partner with Akshat in this new venture to bring fresh, innovative dining experiences to India’s growing food and beverage market. With Akshat’s strategic backing and our shared vision, we aim to redefine dining and entertainment in India with a focus on quality, innovation, and unforgettable experiences," said Abhishek Mathur.

With more than 15 years of expertise in legal, finance, hospitality, and high-growth ventures, Abhishek Mathur is an accomplished entrepreneur who has successfully guided Good Game Investment to an astounding 400% growth in the last three years, bringing its assets to over ₹500 crore. He is regarded as one of the most creative executives in the hospitality industry due to his proficiency in creating and growing companies both domestically and abroad. By mid-2025, three new establishments in the National Capital Region (NCR) will open as part of the initial phase of this hospitality boom, with additional growth anticipated in India's main cities. 

The objective is to provide a unique offering that meets the growing demand for experiences of international caliber in the Indian market by fusing upscale dining with entertainment-driven hospitality. He is regarded as one of the most creative executives in the hospitality industry due to his proficiency in creating and growing companies both domestically and abroad. By mid-2025, three new establishments in the National Capital Region (NCR) will open as part of the initial phase of this hospitality boom, with additional growth anticipated in India's main cities.

The funding round for this project also attracted prominent investors, including cricketer Suresh Raina and other high-net-worth individuals (HNIs), further strengthening the foundation for the venture’s success.

Ila, a vibrant new dine-in destination opens in Bengaluru, offering a unique blend of evergreen Indian cuisine and modern flair. Rooted in the Sanskrit word for "earth," Ila embodies freshness, comfort, and youthfulness, creating a space where tradition meets contemporary style.

Located in the center of Bengaluru in Kamanahalli, offers a warm environment that invites visitors to stop, bond, and enjoy life's small joys. The apostrophe that is emblematic of the brand is a gentle reminder to slow down and enjoy the present. 

With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian cooking customs. The setting is calm and welcoming, ideal for both informal meals and exciting evenings, thanks to tasteful arches, an abundance of greenery, and exquisitely designed areas.

The menu at Ila Bengaluru is inspired by rich culinary traditions and features expertly crafted cocktails and dishes that celebrate the diverse flavors of India. The restaurant stays true to its roots while offering a modern twist on classic recipes, catering to a youthful and discerning palate. In addition to innovative fusion cocktails like Bee's Knees, Dark Elixir, Reflection, and others that feature local botanicals, guests can enjoy reimagined classics like Bun Nipattu Congress Sliders, Chitti Royyala Vepudu, and Amma's Chicken Thokku, among others, with a contemporary twist.

"We wanted to create a space that feels both familiar and exciting," says Teja Velagapudi, Founder of Ila. "Ila Bengaluru is more than just a restaurant; it’s a place where you can gather with your 'local tribe', enjoy comforting food, and celebrate life's moments. We believe in the power of pausing, and we hope our guests will find that here."
 

Nest by 1Oak has opened in New Delhi, redefining the café experience with a focus on exquisite food, refreshing drinks, and premium coffee. 

Every element of the café has been designed to create a cozy and unforgettable experience, drawing inspiration from the symbolism of nests as places of warmth and connection.

Nest by 1Oak is revolutionizing casual dining with its inventive drinks, skillfully crafted coffees, and globally inspired menu.

The menu features a variety of dishes, ranging from colorful salads like the Grilled Chicken Fattoush and Crunchy Quinoa Salad to decadent all-day breakfasts like Paneer Bhurji and Avocado Toast. Hand-tossed pizzas and homemade pastas offer substantial and filling alternatives, while Korean cauliflower and chicken offer bright, exotic flavors for lighter bits. Indulgent desserts like the Belgian Chocolate Rocheror Strawberry Tres Leches are served to guests after their dinners.

With perfectly made coffees, energizing mocktails like the Raspberry Rose Bellini and Berry Spritzer, refreshing detox juices, and decadent milkshakes, the beverage selection is equally excellent. The culinary selections and each drink are expertly paired to provide a genuinely pleasant dining experience.

Speaking about the launch, Kanishk Tuteja, Founder of Nest by 1Oak, said, "Nest is more than just a café; it’s a sanctuary for people to unwind, enjoy delicious food, and spend meaningful time together. We have poured our passion into every aspect of the café, from the menu to the design, to create a space that feels like home—a place of comfort and connection."

Si Nonna's, India's most popular destination to get real sourdough Neapolitan pizzas, has inaugurated its 23rd location, its first in Thane at Mumbai location after successfully winning over customers in seven cities. The rich aromas of Naples are brought to one of India's most vibrant and inventive culinary scenes by Si Nonna's, which is well-known for creating artisanal pizzas with a 48-hour fermented sourdough crust.

Why Thane? A Place That Craves Innovation
Thane is the ideal setting for Si Nonna's next chapter because of its longstanding reputation for valuing innovation and creativity.  With a dedication to authenticity, the well-liked pizzeria has introduced its superb dining experience to The Walk in Hiranandani, Thane. The city offers an ideal setting for gastronomic exploration because its foodies are always looking for new eating experiences.

 “We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Beyond a Meal: An Engaging Dining Experience with Pizza Making 
Si Nonna's Thane is unique because of its live open kitchen, an enthralling culinary stage where patrons can observe the skill that goes into each pizza. This sensory encounter is given a distinctive twist by the establishment's entertaining "Make-Your-Own-Pizza" activity. Foodies can take on the role of a pizzaiolo, create their own customized pizzas, and select from a range of premium ingredients.

Innovative Offerings Tailored for Thane
Every palate will be delighted by Si Nonna's Thane menu, which expertly combines classic dishes with modern ingredients. The famous Pizza No. 3, an experimental dish including tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO, is one of the most popular dishes. These freshly made Neapolitan pizzas are a celebration of taste and authenticity. Si Nonna's promotes the idea that pizza can be a component of healthy food for people looking for wholesome options. 

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

With this launch, Si Nonna’s now operates 23 outlets across 8 cities, including Mumbai, Pune, Delhi, Indore, Ahmedabad, Surat, and Bangalore. The brand continues its mission to bring the authentic taste of Naples to food lovers across India.
 

Zeki, a first-of-its-kind community bistro & bar serving modern European and Mediterranean cuisine launches in Andheri West, transports visitors into a culinary sanctuary, nestled in a modern-day mud house. 

Zeki, which takes its name from a Turkish word that means "intelligent," "wise," and "clever," is purposefully designed to be a community bistro and bar where people can come together, enjoy, and feel like they belong. It is an invitation to retreat from the concrete jungle into a tranquil haven where community gatherings, well-prepared meals and beverages, and deep conversations take place. 

The 60-seater indoor and outdoor area is the result of Actor-Turned-Businessman Khushank Arora's concept for a sophisticated, functional dining establishment. In Zeki, pottery will be available as part of a bi-monthly calendar of interactive events under Zeki Gatherings; the schedule will also include art and craft classes, mental wellness initiatives, exhibitions, and pop-up businesses.

Mud house for the modern-day 
Inside, a magnificent painting of a mushroom lady—a Goddess of the planet Earth—emerges from the center wall. The display is emphasized by the bar, which is carved out of a monolith rock. Terra cotta's generally calming colors create the perfect atmosphere for a memorable excursion. Eco-friendly materials including terracotta clay, rice husk, dry grass, banana membranes and fiber, and even Bali cane are used to build the cob structure and furniture.

An unhurried food language 

With a focus on European and Mediterranean cuisines, the culinary menu, which was created by Chef Consultant Vidit Aren and prepared by Brand Chef Debanshu Mondal, adheres to the "less is more" philosophy. Flavorful dishes made with locally grown, in-season produce that has been rustically roasted and grilled are a hallmark of communal dining concepts and shared cultural experiences. 

The Ancient Grain salad, which consists of ragi, khapli wheat, barley feta, and arugula in a honey vinaigrette, is nutrient-dense, and the Beiruti Hummus is served with a 24-hour fermented pita and a choice of za'atar grilled chicken.

Spanish offerings comprise of Calamari a la plancha, caramelized squid rings with pepper and harissa coulis, as well as Gambas al Ajillo topped with confit garlic. Zeki sources its high protein, roller-milled flour for flatbreads and pizzas from Abohar, Punjab. The dough is fermented for over 24 hours to lend it an airy and crispy texture. The Zeki experience will leave patrons on a sweet note with dessert choices of Burnt Basque Cheesecake poured with Salted Caramel Melt, Caramelised Dark Chocolate Mousse with Raspberry Coulis, Nonna’s Tiramisu, and a Truly Classic Crème brûlée. 

Gather for cocktails 
The bar program at Zeki unfolds 10 potent cocktails, crafted with the nuances of modern mixology such as homemade infusions, and clarified and fat-washed derivations. Baklava takes inspiration from the Middle Eastern pastry with clarified pistachio milk, pouring history and tradition into a glass. Lilac Breeze balances cold and warm layers with lavender-pineapple-infused tequila and topped with white chocolate foam and toasted desiccated coconut and much more.

“Zeki’s core belief lies in the natural instinct of bees – which is to gather around flowers, savour nectar, and belong to their community. For me, it's very important to give people a purpose: A purpose to sip, savour, and make Zeki part of their social life. As an artist, I am drawn to depicting meaningful stories with a creative flair. At Zeki, the approach is the same. We invite patrons to disconnect from the hustle and bustle of their mundane life and reconnect yet rejuvenate with themselves,” says Khushank Arora. 

Clara Beach Haven, a haven where luxury, art, and mystery come together, marks the beginning of a new era of immersive hospitality in Goa. This recently opened location, which is perched on the stunning cliffs of Ozran Beach in Goa, redefines luxury and escapism and provides visitors with an experience that is both timeless and unearthly.

The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the monument, which acts as a doorway into Clara's mysterious realm and a lighthouse for innovation.

Every element of the space reflects Clara’s timeless vision. From the polished furnishings to the handpicked world delicacies on the menu, each element tells a tale of artistry and devotion. Clara Beach Haven’s cuisine promises an opulent culinary experience with a range of delicious appetizers, entrées, and desserts.

Guests can kick off their meal with starters like Crispy Asian Money Bags, filled with assorted vegetables, or the decadent Baked Brie Bites, paired with spiced blueberry and balsamic chutney. For the main course, the Grilled Lobster Sliders with brioche buns, scallion, and celery mayo are a must-try, as are the flavorful Mushroom Masala Enchiladas with green sauce and cheese. Those with a sweet tooth can end on a high note with desserts like the Nutella Banoffee Pie, or the rich Triple Chocolate Mousse, featuring dark, white, and milk chocolates. 

To complement the fare, Clara Beach Haven offers a curated selection of signature cocktails. The Siam Sunset, a tropical blend of vodka, kaffir lime, passion fruit purée, and ginger tart, is perfect for a refreshing start. For a bold, layered experience, the Ruby Revive with fat-washed whiskey, fresh beetroot juice, and Indian gooseberries hits the mark. Meanwhile, Coastal Harmony, made with curry leaf-infused gin, coconut water, and coconut tart, delivers an exotic and fragrant gin cocktail with an herbal twist.

“Clara Beach Haven represents the merging of art, luxury, and unparalleled experiences. We’ve created a space where every detail has been thoughtfully crafted to transport our guests into a world of elegance, mystery, and indulgence,” said Yash Agrawal, Owner at Clara Beach Haven. “This destination is not just about luxury; it's about crafting moments that resonate long after you’ve left. We are excited to invite guests into this immersive experience where beauty and creativity take center stage.”

Zane's Cafe & Pet Spa, one of Mumbai's most popular pet-friendly restaurants, has debuted in Mumbai with its improved dining and pet care experience. Originally named after the founder's beloved pet, Zane's has developed into Mumbai's first pet-grooming cafe, providing a comprehensive experience where pet owners can savor fine dining while their four-legged pals receive first-rate grooming services. 

With a friendly cafe on the ground floor and a dedicated pet spa on the upper level, the renovated area offers a singular experience where people and pets can be pampered at the same time.

The cafe's expanded menu showcases a thoughtful selection of gourmet dishes and specialty coffee, catering to various tastes throughout the day from all-day breakfast to late dinner. Alongside the human menu, Zane's also offers a dedicated Pets Menu, ensuring furry visitors receive meals crafted with the same attention to quality. What truly sets Zane's apart is its innovative approach to pet care – while dining downstairs, pet parents can watch a live feed of their companions enjoying grooming services upstairs. 

The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of a tail contributes to an atmosphere of shared joy and companionship in the heart of Mumbai's vibrant urban landscape.

Vishal Bhindora, Director, Zane’s Café said, "We wanted to create a space where pets aren’t just accommodated - they’re celebrated. Zane’s was born from the idea that pet parents shouldn’t have to choose between caring for their pets and enjoying a moment for themselves. Grooming isn’t just a chore; it’s an essential part of their well-being. So while your pet gets the care they deserve, you get to slow down, sip on a coffee (on us!) & a great meal, and watch them being pampered in real-time. A space like this should exist because pets are family, and they deserve a place that treats them like it,” 
 

BLR Brewing Co. has announced the appointment of Chef Rajendra Nayak as their new executive chef. As he begins his culinary journey at BLR Brewing Co. Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious establishments in Dubai and India, such as Social, Fox and Hounds in Dubai, The Citrus at The Leela Palace, and The Grill at Le Meridien in Bangalore.

Chef Rajendra, a native of Hubli who currently resides in Bengaluru, developed a passion for cooking through his family's meals, especially the traditional dishes prepared by his mother. He incorporates flavors from the Mediterranean, Europe, and his own region of the Konkan. Beyond simply serving food and drink, Chef Rajendra is enthusiastic about crafting a dining experience that tells a story. He is dedicated to sustainable food as well.

Chef Rajendra, a native of Hubli who currently resides in Bengaluru, developed a passion for cooking through his family's meals, especially the traditional dishes prepared by his mother. He incorporates flavors from the Mediterranean, Europe, and his own region of the Konkan.

“I am thrilled to join BLR Brewing Co. and contribute to its culinary scene,” says Chef Rajendra Nayak. “I look forward to crafting spectacular dishes that showcase the best of local and international flavors and to collaborating with the team to deliver an unforgettable dining experience for our guests. Beyond simply serving food, I aim to create a journey, where each dish reflects a story, a memory, and a passion for culinary artistry. My vision is to establish BLR Brewing Co. as a culinary destination where every plate is a celebration of flavor”

Prasanna, Co-Founder of BLR Brewing Co., expressed his excitement, saying, “We’re thrilled to have Chef Rajendra Nayak join the BLR Brewing Co. team. His culinary vision fits perfectly with our goal of giving our customers amazing experiences. His focus on showing off local flavours paired with international flavours will undoubtedly make our offerings better and give our guests a really special and unforgettable time. We’re looking forward to this new stage with him.”

Chef Rajendra’s commitment to culinary excellence and his enthusiasm for crafting unforgettable dining experiences perfectly align with BLR Brewing Co.’s dedication to quality. Experience the artistry of his culinary creations, where food and beer merge in a harmonious celebration of flavors.

Pause, an ingredient-forward café that opened in Mumbai's Bandra neighborhood, is committed to sustainability, community, and guilt-free enjoyment. Created by Rohit Dadlani and Mohit Menghrajani, Pause serves a plant-based food in an area that evokes Bandra's comfortable living room while balancing indulgence and purpose. This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla of Studio Sixty-One Fifty-Eight (6158), is an invitation to take a time to relax and enjoy the moment rather than just eat.

Co-Founder Rohit Dadlani sees Pause as a continuation of his conviction that food can be a potent catalyst for change and community. Having worked in sustainable finance, he had an idea for a place where people could eat delicious, plant-forward food without sacrificing taste or experience. The smooth functioning of the café, from its marketing strategy to its visitor experience, has been greatly influenced by his Co-Founder Mohit Menghrajani, a specialist in brand development and hospitality consulting.

Pause's strong façade, which features the name in both Devanagari and English, together with ellipses that represent an open-ended idea that suggests the café's fluid and individualized experience, makes a statement at first glance. 

Even before you enter, the eye-catching blue-bracket exterior serves as an integrated bench, promoting conversation. Once inside, a well-designed area is illuminated by the flood of natural light coming through big glass windows. Pause easily adjusts to its visitors' demands with a blend of comfortable couches, high tables, and Japanese-style seating that accommodates casual gatherings, remote workers, and lone diners. From reclaimed Burma teak furniture to Rajasthani marble accents, every design decision reflects the café's dedication to sustainability, resulting in an atmosphere that is both environmentally friendly and hospitable.

At the heart of Pause is an ingredient-forward menu that celebrates the vibrant flavors. The menu is entirely plant-based, with a large selection of gluten-free options as well. Crafted by consultant Chef Pooja Masurkar, each dish is made with fresh, responsibly sourced ingredients and a focus on in-house preparation. Breakfast offerings include Kale Kala Channa Toast, Tropical Smoothie Bowl, and Kimchi Pancakes, while vibrant small plates like Rainbow Salad Rolls, Broccoli Millet Salad, Enoki Wings, Crispy Eggplant Parmesan Stack, and Loaded Nachos with house-made jowar chips add layers of flavor and texture. Signature mains, such as the Mediterranean Bowl with kodo millet tabbouleh, Tofu Schnitzel Wrap, and Jackfruit Makhni, reimagine plant-forward dining. Indulgent desserts like the 24 Carrot and diabetes friendly Chocolate Orange Mousse offer a sweet finish, balancing decadence with wholesome ingredients.

"In a city that never stops moving, Pause is meant to be an escape. We always wanted to create a space that blends indulgence with responsibility, where food is more than a meal, but an experience rooted in mindfulness, quality, and conscious choices. We’ve been deeply involved in every detail, from the smallest elements such as the hemp napkins, and seeing Pause come to life has been incredibly fulfilling," share the co-founders.

With the launch of its first store in Mumbai, Passion Cuisine, a top F&B business, proudly presents Zaatar W Zeit, a worldwide famous Lebanese urban casual restaurant, to the Indian market. This launch promises to bring authentic and delicious Lebanese flavors to the city. Zaatar W Zeit, founded in Lebanon in 1999, has established itself as a global favorite, renowned for its fresh, flavorful, and accessible Lebanese offerings. 

The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.

Sharing their vision about the brand, Bhupender Nath, Director, Passion Cuisine and Mr. Sushaan Nath, CEO, Passion Cuisine said, "Our search for wholesome, healthy alternatives led us to Zaatar W Zeit in Dubai, where the authenticity and vibrant flavors instantly won us over. For us, it was more than just great food—it was an experience worth sharing. With Zaatar W Zeit, we’re introducing Mumbai to the true taste of Lebanon, showcasing its rich and diverse offerings that go beyond the familiar & it is our way of bringing the flavors we love to this city." The Mumbai outlet will offer diners a taste of Zaatar W Zeit's authentic Lebanese preparations, showcasing the variety of Lebanese cuisine beyond the familiar hummus and falafel. 

Chef Sarfaraz Ahmed, Corporate Chef, Passion F&B India, adds, “In India, Lebanese cuisine is often limited to familiar dishes like shawarma, pita, and hummus. However, Zaatar W Zeit aims to showcase the true depth of authentic Lebanese flavors. To achieve this, spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients."

One can expect to enjoy traditional manakeesh varieties like Zaatar, Jebneh, and Lahmeh bi Ajjine, global favorites like Famous Chicken, Spizy Chicken, and Classic Chicken Shawarma, and vegetarian options like Brown Baked Falafel and Light Halloumi wraps. The menu also features hearty skillets, fresh salads, and indulgent desserts including Z Knefeh, Chocolate Lava cake, Nutella & Banana manakeesh and more.   

“Shawarma may be everywhere, but Lebanese cuisine is more than that & Zaatar W Zeit is here to offer an experience that redefines how Mumbai enjoys Lebanese food,” added Chef Sarfaraz Ahmed.

Passion Cuisine has helped Zaatar W Zeit into the Indian market given its vast experience and thorough knowledge of the Indian culinary landscape. The group owns several successful restaurants in the UAE and India, including Avatara, Trèsind, Carnival by Trèsind, Tresind Studio, and Maison De Curry. This expansion into India is part of Zaatar W Zeit's broader global growth strategy, which has seen the brand establish a strong presence in locations as far as Vancouver, Canada. Currently, Zaatar W Zeit operates 26 branches in Lebanon and approximately 70 across the rest of the region, solidifying its position as a leading international food chain.

In India, K-Pop, K-Dramas, and K-Beauty have won millions of hearts; it's time for K-Food to do the same. WestlifeFoodworld, the company that owns and runs McDonald's India (West & South), is bringing the strong and alluring flavors of Korea to McDonald's India with a Limited-Time Korean Range of Burgers, Sides, and Drinks. This Limited-Time Offering (LTO), which draws inspiration from India's common passion for all things Korean, is the ideal way to savor a little piece of Hallyu, one mouthful at a time.

With prices starting at just ₹69, customers can now add some flair to their regular munchies with McDonald's brand-new Korean line. With their preferred menu choices, such as the Korean McAlooTikki Burger, Korean Chicken Surprise, Korean McSpicy Chicken, Korean McSpicy Paneer Burger, and Korean McEgg Burger, they can now "Make it Korean."WestlifeFoodworld, the company that owns and runs McDonald's India (West & South), is bringing the strong and alluring flavors of Korea to McDonald's India with a Limited-Time Korean Range of Burgers, Sides, and Drinks. This Limited-Time Offering (LTO), which draws inspiration from India's common passion for all things Korean, is the ideal way to savor a little piece of Hallyu, one mouthful at a time!

McDonald's India is using its new Korean Spice Mix to give even more flavor. Customers in South America may now enjoy a new Shake-Shake experience by turning their favorite fries, chicken McNuggets, and McSpicy Chicken Wings into a Korean-inspired delicacy. The business has also included the revitalizing Korean Yuzu-Pop in this new line. It completes the true Korean dining experience at McDonald's and wonderfully balances the fiery flavors. This line claims to add authentic Korean flavors to the McDonald's experience, regardless of whether patrons are casual foodies or die-hard followers of Korean culture.

Arvind RP, Chief Marketing Officer, McDonald's India (West & South), said, “Korean culture has been having asignificant impact on Indian consumers, from music and fashion to food. With our new Korean range, we are bringing that authentic experience to life through taste. At McDonald's India (W&S), we have always believed in bringing in new global experiences and hence be relevant to our customers' ever-evolvingtastes and preferences. We believe that the new Korean Range is a bold, flavourful way for fans to enjoy the best of Korea, right here at McDonald's India.”

This Limited-Time Offering is available at McDonald's outlets across West and South India. Guests can visit their nearest McDonald's or order on McDelivery to experience the Korean deliciousness.

Chinese Wok, the largest Chinese restaurant chain in India has brought its whimsical personality to life with a brand-new digital element that is being implemented throughout all of its locations. This creative innovation strengthens Chinese Wok's leadership in fusing technology with Desi-Chinese food by turning a typical eating experience into an interactive digital experience that increases customer engagement.

At Chinese Wok restaurants, patrons can get an exciting digital experience by scanning a QR code that is displayed at their table or counter. Using high-energy acrobatics like turning woks, tossing noodles, and deftly plating the brand's unique Desi-Chinese cuisine, a lively CGI Chinese Wok chef comes to life on screen. The delivery and takeout bags also have QR codes that provide the same immersive experience, so one can have fun wherever you are.

Speaking about this initiative, Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, said, “At Chinese Wok, we constantly strive to push the boundaries of innovation while staying true to our vibrant and youthful identity. With this immersive experience, we are redefining how customers interact with our brand—merging entertainment with functionality. This initiative not only enhances the dining experience but also aligns with the habits of today’s tech-savvy, digitally connected audience. It’s an exciting step forward in making every visit to Chinese Wok truly unforgettable.”

By posting their augmented reality (AR) moments on Instagram Stories and tagging Chinese Wok (@chinesewokin), customers may enhance their eating experience and get exclusive gift vouchers as a fun incentive for participating.

To drive engagement and visibility, Chinese Wok has strategically leveraged influencer marketing, ensuring that this AR experience reaches a wider audience and generates buzz across digital platforms. This latest innovation marks yet another milestone in Chinese Wok’s journey to revolutionize the Desi-Chinese dining experience, creating moments that go beyond just great food.

Sante Spa has opened their new outlet in Nesco, Goregaon at Mumbai location redefining the healthy eating experience, proving that nutritious food can be vibrant, and satisfying. The menu features thoughtfully crafted dishes, from wholesome smoothies and cold-pressed juices to energizing salads and hearty entrées. 

Sante Spa's NESCO interiors, in contrast to all other locations, are intended to provide a calm, comprehensive experience. Symbolic Buddha sculptures, design features derived from the body's seven chakras, and an ambience that exudes mindfulness and peace make up this peaceful area.

The idea of healthy living is ingrained in Sante's very being and is not only shown in the cuisine. Signature offerings include the Rainbow Hummus, Pistachio Pesto, and Crunchy Rainbow Rice Parcel, all bursting with unprocessed, natural flavours. Longtime favorites like the Cottage Cheese Steak, Pizza Waikiki, Bajra Riso—a bestseller for nine years, and the Green Pav Bhaji are signatures that will always make an impact. For those with a sweet tooth, desserts like the Dark Decadent Brownie and Valrhona Real Pistachio Cookies ensure that indulgence and wellness go hand in hand.

Founder Sonal Barmecha shares, “They say you are what you eat, so hold close the things that nourish you on every level. With the launch of our fourth outlet, we are beyond excited to continue this journey. The Indian diet is naturally rich in nutrients, and with every new location, we are taking this forward in a way that feels authentic and fulfilling.”

“Sante is a holistic experience that everyone should definitely experience at least once. When we first joined Sonal, the idea and formulation resonated deeply. With this new outlet in Mumbai, we are expanding our reach, ensuring that every corner of the city has access to conscious, wholesome dining. This being one of our largest spaces yet makes it even more special,” adds Barmecha.

Tres Amigos has opened their outlet in Ahmedabad. The name Tres Amigos which mean "three friends," have played a crucial role in bringing this experience to the city. With this Mexican eatery, foodies Tej Maurya, Hem Patel, and Loveneet Ahuja have united their passions for the second time. Within a year of opening, the business won the Times Food Award for "Best Mexican & Tex-Mex" in Premium Dining. 

Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga, crispy toastadas, creamy guacamole, and sizzling tacos will instantly transport guests to Mexico.

From the tortillas to the salsa, everything is made daily in-house, bringing fresh, tasty flavours to the menu. They have several unique dishes and run special seasonal menus to keep it trendy for regular visitors. Jackfruit Carnitas Soup, Paneer Tamales, Chimichurri Crispy Paneer Taco, Creamy Corn Mushroom Quesadillas, Sweet Potato Tempura Taco are their unique takes on the classic Mexican offerings. Their Signature Burrito Bowl, Chimichanga and Amigos’ Hot Pot are guest favourites. 

Use fresh pomegranate panache, melon peno, or other cocktails made with pure juices rather than artificial syrups or premixes to go with these tangy foods. For a satisfying Tex-Mex feast, you may get creative with the Make Your Own Burrito option and live avocado bar. A completely Jain menu is also offered to meet certain requirements. 

The long communal tables, yellow benches, terracotta red walls, handcrafted lamps, and personalized hand-printed scrolls all evoke Mexico's rich history while adding visual flair to the comfortable sitting booths.

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

Trippy Goat, a brand known for its innovative and creative culinary approach, opens their new outlet at The Bay at RMZ Ecoworld, Bangalore. 

The restaurant's smart design, which has a cozy 50-seat arrangement centered on an enthralling Omakase-style bar, combines modern elegance with old-world Bangalore charm. This architectural harmony is reflected in the smooth transition between indoor and outdoor areas, resulting in an urban haven that welcomes both solo diners and gatherings of people looking to bond over great food.

The cuisine-agnostic menu, which embodies Trippy Goat's unique notion of elegant yet approachable dining, brings the restaurant's philosophy to life. The menu offers exclusive corporate lunch options designed for the EcoWorld community in addition to the classics from their Cunningham Road location. Each dish demonstrates Trippy Goat's commitment to culinary excellence, from inventive main courses like the Lamb Ghee Roast Pizza and Mini Masa Sukka Tacos to handcrafted pastas like the Burrata Aglio Olio Milagaiccino. 

"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy. It reflects the soul of the city which appreciates a top-notch product in a casually elegant setting," says Co-Founder Vishal Nagpal. 

Talking about the new outlet launch, Co-Founder Vivek Poonacha said, "The Bangalore market is truly cosmopolitan and serves as the perfect launchpad for a brand, especially in our industry. Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines."

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with traditional Indian flavors. The coffee selection celebrates the art of brewing with ethically sourced beans prepared with care, and the bar offers distinctive wine cocktails in addition to a carefully chosen wine selection. 

Co-Founder Abhijit Muralidhar adds, “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages. We’ve carefully curated every detail, from the ambiance to the menu & are excited to bring the Trippy Goat experience to this vibrant and ever-evolving part of the city."

In keeping with its dedication to sustainability, Trippy Goat supports environmental and animal welfare programs while preserving its solid relationships with regional farmers and craftspeople. The brand's philosophy—creating more than simply a restaurant but a celebration of Bangalore's rich cultural diversity where culinary talent, sustainability, and community converge—is exemplified by the EcoWorld location.

Ciclo Café, Chennai’s pioneering cycling café, opens its doors in the heart of White Town at Pondicherry. The café, which has four locations in Chennai, is poised to establish itself in The French Riviera of the East by providing visitors and residents with an experience of "The Ciclo Way of Life," which combines mindful dining and active living in a harmonious manner. 

The new location, which spans 7,000 square feet, has an amazing view and can accommodate 80 people. Not only is the café well-known for its delicious food selection and genuine flavors, but it also skillfully combines travel, culture, food, and more. Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The café skillfully maintains its history while fusing contemporary design features in The House of Upasana, a historic colonial property that is well-known for being Pi's childhood home in the film Life of Pi. The room is decorated with natural light from high ceilings, colonial-style windows, and old-style entrances, which highlights the soft pastel colors and rustic wooden furniture.

 “Ciclo Café has always been about bringing together cycling enthusiasts and food lovers under one roof. What started as India’s first cycling café in Chennai has grown into a destination promoting a perfect balance between a healthy lifestyle and great food. Now, with our fifth outlet, we’re taking a bold new step—opening our first-ever café and bed-and-breakfast in a stunning 100-year-old heritage French property, nestled along the charming, white-cobbled streets of Pondicherry,” says Ashish Thadani, Director, Ciclo Café.

He added, “We are excited to create a space where guests can enjoy world-class cuisine, immerse themselves in an exceptional dining experience, and enjoy the perfect ambiance when they visit White Town.” 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

The Ministry of Naan (M.O.N.) has launched in Chembur, bringing back the famous "drive-in dining culture" of the 1990s in Mumbai. Reviving a time when eating meant enjoying delectable meals while relaxing in your car, Ministry of Naan combines innovation and tradition to create a setting where culinary excellence and convenience co-exist.

Situated in a prominent area with tranquil views of the Chembur Golf Club, Ministry of Naan presents a drive-in dining concept where the experience is enhanced with in-car ordering convenience, curated music playlists to set the mood, and car-friendly packaging for a seamless, mess-free meal. The carefully curated menu showcases signature dishes such as Naan Turnover Butter Chicken, Aromatic Chicken Biryani, Kairi Chicken Tikka, Tandoori Sarso Ki Broccoli, Adana Kebabs with Naans, and Mutton Galauti on Bread. Every dish is crafted with freshly ground in-house masalas and premium ingredients, ensuring an unmatched depth of flavor and authenticity.

Ministry of Naan provides total transparency with a modern live kitchen with a glass-fronted design so that customers may see the painstaking cooking of their food. From the chefs’ crisp white uniforms to the branded aprons, every detail reflects a commitment to quality, hygiene, and culinary craftsmanship.

Commenting on the launch, Ayush Sahani, Owner of Ministry of Naan who is a seasoned restauranteur behind places like 'The Plate', The Salt', and coming up with 'Common House Brewery' said, "Ministry of Naan is redefining Mumbai’s dining culture by bringing back the nostalgia of the classic drive-in experience, reimagined with bold North Indian flavors, modern culinary innovation and an unwavering commitment to quality. Every dish is crafted using the finest ingredients with no shortcuts on freshness or authenticity.”

“Whether dining from the comfort of your car or enjoying a meal at home, our chefs trained in five-star kitchens ensure an elevated experience every time. Backed by a team with deep expertise in fine dining and luxury hospitality, we’re setting a new benchmark for Indian cuisine where taste, trust and tradition come together effortlessly.”

Chinese Wok, the biggest chain of Chinese restaurants in India, has opened its 44th location in Saket, New Delhi. With this development, the brand is reaffirming its position as a pioneer in the Desi-Chinese eating industry and pursuing its aggressive growth strategy, which aims to open 500 locations nationwide by 2027. 

The restaurant offers a lively and contemporary ambiance with chic wall décor, improved lighting, and innovative interiors. To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can see a virtual chef come to life, making their visit more engaging and immersive. 

“This expansion marks an exciting milestone for Chinese Wok as we continue to strengthen our presence across India. We are committed to delivering an unparalleled desi-chinese dining experience by combining great taste, affordability, and innovation. The introduction of AR technology at our stores further enhances customer engagement, making dining at Chinese Wok both enjoyable and interactive,” said Aayush Madhusudan Agrawal, Founder and Director, Lenexis Foodworks.

The company operates more than 220 stores throughout 35+ cities, including Hyderabad, Chennai, Coimbatore, Bangalore, Vadodara, Pune, Mumbai, and Delhi. Offering consumers the ideal fusion of flavor, affordability, and convenience, Chinese Wok is dedicated to changing the desi-Chinese QSR scene in India with its ongoing growth and creative experiences.

Bayroute debuts in NESCO, introducing its distinctive fusion of luxury, authenticity, and robust Middle Eastern flavors to Mumbai's Goregaon neighborhood. The scene is set for an amazing fine-dining experience in Mumbai by Bayroute's immersive atmosphere, expertly prepared food, and unwavering dedication to perfection.

Bayroute NESCO provides both indoor and outdoor dining options. It can accommodate 154 people, out of which 102 are indoors and 52 of which are outdoor seating space. It also has a standing capacity of 96 people, which increases the overall capacity to house more than 250 people. The Open Garden, a calm outdoor area that offers a refined and welcoming ambiance to the eating experience, adds to the attractiveness.

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining loyal to its core values. Bayroute's menu is a stunning display of history and creativity, drawing inspiration from the rich culinary traditions of Lebanon, Morocco, Turkey, Greece, and Egypt.

Bayroute’s newly launched menu—an elevated take on classic Middle Eastern fare, designed to transport guests to the bustling streets of the region. It features bold flavors like 7 Layer Shawarma, Lamb Pirzola, and Salmon Tripoli, paired with indulgent desserts like the Baklava Sundae. Signature cocktails, including Gin Blossom and Zanjabeel & Grapefruit, complete the experience.

"Bayroute’s expansion to Goregaon marks a significant milestone as we bring the first Middle Eastern fine-dining experience to NESCO. This outlet carries its own unique charm, seamlessly blending elegant interiors with the Open Garden—an inviting alfresco space that elevates the dining experience with a tranquil and sophisticated ambiance,” shares Aji Nair, CEO, Mirah Hospitality & Gourmet Solutions Pvt Ltd.