Grand Hyatt Gurgaon Appoints Vikramjit Roy as Executive Sous Chef

Grand Hyatt Gurgaon has announced the appointment of Vikramjit Roy as executive sous chef.

Chef Roy brings over two decades of culinary expérience to the hotel and has led kitchens at renowned establishments like Wasabi by Morimoto at Taj Hotels and Pan Asian at ITC Hotels.

His excellence has been recognised with Chef of the Year honours from Marco Pierre White in 2020 and Sanjeev Kapoor in 2018, reflecting his leadership, creativity, and vision in the culinary world.

"We are thrilled to welcome chef Vikramjit Roy to the Grand Hyatt Gurgaon family as our new executive sous chef. His exceptional culinary expertise, innovative approach, and passion for delivering outstanding dining experiences make him an invaluable addition to our team,’’ said Tarun Seth, GM, Grand Hyatt Gurgaon. 

As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach. His expertise in crafting avant-garde dishes seamlessly merges luxury with creativity and precision with passion.

With a commitment to pushing the boundaries of flavour and innovation, he transforms each meal into a sensory experience that captivates and surprises. Each creation will showcase the hotel's distinctive culinary creativity, redefining dining and delivering an unforgettable gastronomic experiences for all our guests.

"I am honoured and excited to join the Grand Hyatt Gurgaon team as executive sous chef. With its reputation for excellence and commitment to innovation, I am eager to contribute my expertise and passion to elevate the hotel's culinary offerings. My goal is to craft unique and unforgettable dining experiences that showcase the best of modern Indian and international cuisine, while maintaining the highest standards of quality and creativity,’’ added Roy.