Restaurant India News: Tranzit Comes to Khan Market
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
  • By - Nusra
  • Dec 04, 2025 / 3 MIN READ
Chef Abhijit Saha Opens ‘Rosmarino’ in Bengaluru
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
Sheraton Grand Pune Appoints Rajinder Sareen as Executive Chef
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
  • By - Nusra
  • Jun 04, 2024 / 3 MIN READ
Celebrated Restaurant Nihonbashi Now Open at Port City Colombo
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin…
Chef Pradeep Rao Appointed as Executive Chef at Conrad Pune
His gastronomic journey began in 2007 with The Oberoi, Bangalore. He then went on to refine his craft at esteemed establishments like the signature…
  • By - Nusra
  • Apr 30, 2024 / 3 MIN READ
Chef Rahul Shrivastava Appointed as Executive Chef at Hyatt Centric Juhu
Chef Rahul’s role as Executive Chef at Hyatt Centric Juhu leads with a vision to elevate the acclaimed Sesame restaurant to new pinnacles of…
  • By - Nusra
  • Oct 17, 2023 / 3 MIN READ
Bastian Hospitality Appoints Suvir Saran as Culinary Director
Up next for BHPL is the launch of the Bastian brand in two additional key metros, as well as the relocation of Bastian Worli to an even bigger and…
  • By - Nusra
  • Sep 18, 2023 / 5 MIN READ
Conrad Pune Appoints Prabhjeet Singh Lehal as Chef De Cuisine at Zeera
In his role as a Master Chef at Zeera, Prabhjeet will lead the esteemed culinary team, overseeing all culinary operations and driving innovation in…
  • By - Nusra
  • Jun 16, 2023 / 2 MIN READ
Halim Ali Khan Appointed as Executive Chef at Renaissance Ahmedabad Hotel
Chef Halim is known for his enthusiasm, and motivation and has extensive knowledge of varied cuisines, innovative culinary techniques, and a talent…
  • By - Nusra
  • May 09, 2023 / 3 MIN READ
ITC Maratha Mumbai Appoints Saransh Mehan as F&B Manager
As the F&B manager at ITC Maratha, Mumbai; Saransh plans to invest time in growth and development of associates and empowering them to provide…
  • By - Nusra
  • Apr 13, 2023 / 3 MIN READ
Sayaji Pune Appoints Chef Yashwant Sopne as Executive Chef
With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors…
  • By - Nusra
  • Mar 13, 2023 / 3 MIN READ
Delhi all set to welcome new take on Modern Indian dishes with 'Amaltas'
Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it…
  • By - Nusra
  • Sep 13, 2022 / 3 MIN READ
Hyatt Centric MG Road Bangalore appoints Uttam Dey as Chef De Cuisine
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors, manage day-to-day kitchen operations.
  • By - Nusra
  • Jul 15, 2022 / 3 MIN READ
Westin Kolkata Rajarhat appoints Ablu Bhowmick as sous chef at Nori
He will also be responsible for the safe and seamless operations of the award-winning restaurant and for making The Westin Kolkata Rajarhat a…
  • By - Nusra
  • May 19, 2022 / 2 MIN READ
Marriott Bonvoy on Wheels unveils an exclusive menu by Masterchef Australia Winner Diana Chan
Taking the association a notch higher, Marriott Bonvoy members can redeem their points and attend an exclusive masterclass in addition to earning…
  • By - Nusra
  • Apr 28, 2022 / 2 MIN READ


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